与铜共同暴露会改变水稻(Oryza sativa L.)对有机磷三酯的吸收、积累、亚细胞分布和生物转化。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2024-09-04 Epub Date: 2024-08-21 DOI:10.1021/acs.jafc.4c04778
Zifei Qin, William A Stubbings, Manjia Chen, Fangbai Li, Fengchang Wu, Shaorui Wang
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引用次数: 0

摘要

本研究调查了水稻(Oryza sativa L.)接触铜后摄取 OPEs 的途径、根茎叶转位、亚细胞分布和生物转化情况。水稻根系吸收有机磷三酯(三OPEs)和二酯(二OPEs)的主要途径是交联途径。铜暴露会增强三-OPEs 在水稻根中的积累,这种增强与铜浓度呈正相关,是铜诱导的根损伤的原因。接触铜后,水稻组织细胞可溶部分中的亲水性 Cl-OPEs 增加,而烷基和芳基-OPEs 的亚细胞分布不受铜接触的影响。叶片中三-OPEs 向二-OPEs 的生物转化率明显较高,其次是茎和根。我们的研究揭示了水稻在接触铜后吸收、转运和生物转化各种 OPE 的相关机制,为重金属和 OPE 污染土壤的植物修复提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Co-exposure with Copper Alters the Uptake, Accumulation, Subcellular Distribution, and Biotransformation of Organophosphate Triesters in Rice (<i>Oryza sativa</i> L.).

Co-exposure with Copper Alters the Uptake, Accumulation, Subcellular Distribution, and Biotransformation of Organophosphate Triesters in Rice (Oryza sativa L.).

This study investigated the uptake pathways, acropetal translocation, subcellular distribution, and biotransformation of OPEs by rice (Oryza sativa L.) after Cu exposure. The symplastic pathway was noted as the major pathway for the uptake of organophosphate triesters (tri-OPEs) and diesters (di-OPEs) by rice roots. Cu exposure enhanced the accumulation of tri-OPEs in rice roots, and such enhancement was positively correlated with Cu concentrations, attributing to the Cu-induced root damage. The hydrophilic Cl-OPEs in the cell-soluble fraction of rice tissues were enhanced after Cu exposure, while the subcellular distributions of alkyl- and aryl-OPEs were not affected by Cu exposure. Significantly higher biotransformation rates of tri-OPEs to di-OPEs occurred in leaves, followed by those in stems and roots. Our study reveals the mechanisms associated with the uptake, translocation, and biotransformation of various OPEs in rice after Cu exposure, which provides new insights regarding the phytoremediation of soils cocontaminated with heavy metal and OPEs.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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