{"title":"实现工业规模养殖鸡生产的成本竞争力","authors":"Dimitrios I. Gerogiorgis","doi":"10.1038/s43016-024-01033-7","DOIUrl":null,"url":null,"abstract":"A techno-economic analysis demonstrates that cultivated chicken can be produced for under US$7 per pound when bioprocesses are scaled to reach the required throughput. By using lab-scale experimental data and empirical correlations, this study unveils important factors that can render industrial-scale cultivated chicken production commercially viable.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Towards a competitive cost for industrial-scale cultivated chicken production\",\"authors\":\"Dimitrios I. Gerogiorgis\",\"doi\":\"10.1038/s43016-024-01033-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A techno-economic analysis demonstrates that cultivated chicken can be produced for under US$7 per pound when bioprocesses are scaled to reach the required throughput. By using lab-scale experimental data and empirical correlations, this study unveils important factors that can render industrial-scale cultivated chicken production commercially viable.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01033-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01033-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Towards a competitive cost for industrial-scale cultivated chicken production
A techno-economic analysis demonstrates that cultivated chicken can be produced for under US$7 per pound when bioprocesses are scaled to reach the required throughput. By using lab-scale experimental data and empirical correlations, this study unveils important factors that can render industrial-scale cultivated chicken production commercially viable.
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