挪威青少年不吃早餐的社会经济不平等现象。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Ingrid Marie Hovdenak, Arnfinn Helleve, Ida Emilie Wolden, Elling Bere
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引用次数: 0

摘要

背景:不吃早餐会对健康和学习造成负面影响。早餐是青少年最常不吃的一餐。因此,有必要探讨不同人群不吃早餐的原因,以便为政策制定者提供更好的信息。本研究旨在介绍青少年在上学日不吃早餐的普遍程度,分析不吃早餐的原因,并根据社会人口学变量评估不吃早餐的普遍程度与不吃早餐的原因之间的关联:方法:随机抽样收集了挪威维肯县 10,000 名高中学生(16-18 岁)的数据。学生们填写了一份问卷,调查不吃早餐的情况、不吃早餐的原因以及社会人口变量。我们使用卡方检验来评估独立组别(家庭富裕程度量表(FAS)、父母教育程度和性别)与不吃早餐及不吃早餐原因之间的差异。不吃早餐的现象在女性、高年级学生、社会经济地位较低的学生和职业教育课程学生中更为普遍。FAS 分数较低和较高的学生不吃早餐的比例分别为 31% 和 16%。不吃早餐最常见的自我报告原因是时间(59%)和不想吃早餐(48%)。此外,有 9% 的人称健康问题和 3% 的人称经济拮据是不吃早餐的原因。不想吃早餐与FAS得分较高有关,健康问题在女孩中更为常见,而经济限制在社会经济地位较低的人中更为常见:不吃早餐在挪威高中生中很普遍。缺乏时间和不想吃早餐显然是不吃早餐的最主要原因。健康问题和经济限制也是不吃早餐的原因,但不太常见。研究结果表明,不同的人口特征与不吃早餐的原因之间存在不同的关联。这些结果对于制定改善青少年饮食的有效计划非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Socioeconomic inequality in breakfast skipping among Norwegian adolescents.

Background: Skipping breakfast is associated with negative health-related and school-related outcomes. Breakfast is the most frequently skipped meal among adolescents. Thus, there is a need to explore the reasons for breakfast skipping across population subgroups to better inform policy makers. The purpose of this study was to present the prevalence of adolescents skipping breakfast on schooldays, analyse the reasons for skipping breakfast and assess associations between the prevalence of skipping breakfast and the reasons for skipping breakfast according to sociodemographic variables.

Methods: The data of a random sample of 10 000 upper secondary school students (aged 16-18 years) from Viken County, Norway, were collected. Students completed a questionnaire measuring breakfast skipping, reasons for skipping breakfast, and sociodemographic variables. Chi-square tests were used to assess differences between the independent groups (family affluence scale (FAS), parental education, and gender) and skipping breakfast and reasons for skipping breakfast.

Results: 22% of adolescents reported that they usually skipped breakfast on all schooldays. Skipping breakfast was more prevalent among females, older students, students with lower socioeconomic status and students in vocational education programmes. The difference in breakfast skipping between students with low and high FAS scores was 31% versus 16%, respectively. The most common self-reported reasons for skipping breakfast were time (59%) and not wanting to eat breakfast (48%). Furthermore, 9% reported health issues, and 3% reported economic constraints as a reason for skipping breakfast. Not wanting to eat breakfast was related to a higher FAS score, health issues were more common among girls, and economic constraints were more common among those with low socioeconomic status.

Conclusions: Skipping breakfast was common among Norwegian upper secondary school students. Lack of time and not wanting breakfast were clearly the most cited reasons for skipping breakfast. Health issues and economic constraints were also cited but were less common. The results showed diverging associations between different demographic characteristics and reasons for skipping breakfast. These results are important for developing effective programs to improve diet among adolescents.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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