Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L. Tuomisto, Kari Koppelmäki, Elin Röös
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Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.
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