Maria-del-Mar Romero, Miguel Z. Martín-González, Gerard Aragonès, Begoña Muguerza, Xavier Remesar, Anna Arola-Arnal, José-Antonio Fernández-López
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引用次数: 0
摘要
研究范围本研究的目的是调查一天中不同时间对肾上腺血清激素和基因表达的影响,研究性别、肥胖饮食和原花青素给药时间的影响,重点是肾上腺合成糖皮质激素的情况:雌性和雄性大鼠被分配到标准饲料组或自助餐饮食组,每天口服一定剂量的葡萄籽原花青素提取物(GSPE)或载体(开灯时或关灯时)。评估结果包括皮质酮、雌二醇和睾酮的血清水平,以及时钟基因和皮质酮合成途径相关基因的表达分析。在清道夫受体 B 类成员 1(Scarb1)和 cyp11b 基因的表达中,血清激素水平也表现出明显的时间效应。这两个基因与周期昼夜节律调节器 2(Per2)之间的相关性还延伸到其他时钟基因,尽管程度较低:隐色素(Cry)和核受体亚家族 1 D 组 1(Rev-erba):结论:所发现的强相关性表明,局部 Per2(以及 Cry 和 Rev-erbA)在调节参与皮质酮合成途径的酶的表达方面起着重要作用。肾上腺中时钟基因的表达受性别和饮食的影响,但不受 GSPE 的影响。
Time-of-Day Adrenal Modulation of Corticosterone Synthesis is Affected by Sex and Diet but Not by Proanthocyanidins in Rat
Scope
The aim of this study is to investigate the effect of time-of-day on serum hormones and gene expression in adrenal glands, studying the impact of sex, obesogenic diet, and timing of proanthocyanidins administration, with a focus on glucocorticoids synthesis by this gland.
Methods and results
Female and male rats, assigned to a standard chow or a cafeteria diet-fed group, receive a daily oral dose of a grape seed proanthocyanidin extract (GSPE), or a vehicle (when light is turned on, or when light is turned off). Corticosterone, estradiol, and testosterone serum levels, and the expression analysis of clock genes and genes related to corticosterone synthesis pathway, are assessed. Serum hormone levels exhibited a marked time-of-day effect also see in the expression of scavenger receptor class B member 1 (Scarb1) and cyp11b genes. The correlation between these two genes and period circadian regulator 2 (Per2) is also extended to other clock genes, although to a lesser extent: cryptochrome (Cry) and nuclear receptor subfamily 1 group D member 1 (Rev-erba).
Conclusion
The strong correlations found suggest an important role of local Per2 (but also of Cry and Rev-erbA) in regulating the expression of the enzymes involved in the corticosterone synthesis pathway. The expression of clock genes in adrenals is influenced by sex and diet but not by GSPE.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.