通过口服黄芪多糖靶向调节产生丁酸盐的肠道微生物群,增强环磷酰胺诱导的免疫抑制小鼠的免疫调节能力

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
XinQian Rong, QingLong Shu
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引用次数: 0

摘要

黄芪多糖是研究最为广泛的传统中药多糖之一,因其免疫调节活性而备受关注。现有证据表明,其潜在的免疫调节机制与肠道微生物群的调节有关。然而,目前对肠道微生物群的研究方法主要集中于 16S rRNA 测序,对肠道功能细菌群的具体变化提供的证据有限。丁酸是肠道微生物代谢产物中的一类短链脂肪酸,与免疫调节活性关系最为密切。因此,在本研究中,我们从黄芪中提取并纯化了一种多糖,该多糖的主链为→4)-α-D-Glcp-(1→和→4,6)-α-D-Glcp-(1→,侧链为→6)-α-D-Glcp-(1→和聚合阿拉伯糖、并利用两种丁酸菌特异性引物研究了黄芪多糖免疫调节过程中小鼠体内丁酸菌群的变化。结果表明,口服黄芪多糖能显著增加小鼠肠道中丁酸盐的产生,恢复因免疫抑制而被破坏的丁酸盐产生菌的数量和多样性。总之,我们的研究首次提供了黄芪多糖靶向调节丁酸盐肠道微生物群的证据,为其药理活性提供了启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Enhancing immunomodulation in cyclophosphamide-induced immunosuppressed mice through targeted modulation of butyrate-producing gut microbiota via oral administration of astragalus polysaccharides

Enhancing immunomodulation in cyclophosphamide-induced immunosuppressed mice through targeted modulation of butyrate-producing gut microbiota via oral administration of astragalus polysaccharides

Astragalus polysaccharide is one of the most extensively studied traditional Chinese medicinal polysaccharides because of its immunomodulatory activity and has attracted considerable attention. Existing evidence suggests that its potential immunomodulatory mechanism is related to the modulation of intestinal microbiota. However, current research methods on the gut microbiota mainly focus on 16S rRNA sequencing, providing limited evidence of specific changes in functional bacterial groups in the intestine. Butyrate is a class of short-chain fatty acids among the microbial metabolites in the gut and is most closely associated with immunomodulatory activity. Thus, in this study, we extracted and purified a polysaccharide from astragalus composed of a main chain of →4)-α-D-Glcp-(1 → and →4,6)-α-D-Glcp-(1→, with side chains of →6)-α-D-Glcp-(1→ and aggregated arabinose, and investigated the changes in butyrate-producing bacterial groups in mice during the immunomodulation process of astragalus polysaccharide, using two butyrate-producing bacterial-specific primers. The results showed that oral administration of astragalus polysaccharide significantly increased butyrate production in the mouse intestine, restoring the disrupted butyrate-producing bacterial abundance and diversity caused by immunosuppression. In conclusion, our study provides the first evidence of the targeted modulation of the butyrate-producing gut microbiota by astragalus polysaccharide, offering insights into its pharmacological activity.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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