以轮虫和桡足类共同喂养 Vieja zonata(远洋鱼类:慈鲷科)幼体的摄食率、猎物选择性和生长情况

IF 3 2区 农林科学 Q1 FISHERIES
Rubén Alonso Contreras-Tapia, Gabriela Garza-Mouriño, María Elena Castellanos-Páez, Manuel Castillo-Rivera, Nandini S., Marcela Ivonne Benítez-Díaz Mirón
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引用次数: 0

摘要

鱼类幼体营养研究非常重要,因为随着生长,对食物的需求会发生显著变化。Vieja zonata 是墨西哥特有的慈鲷物种。在这项研究中,我们调查了用添加和不添加益生菌的猎物喂养的V. zonata幼体的摄食率、猎物选择性和生长情况。我们进行了三项实验,以测试提供的猎物的可接受性、确定猎物的最佳密度以及观察益生菌对幼虫生长的影响。第一个实验测试了孵化后 5 天(dph)的V. zonata 幼虫对猎物的接受程度,第二个实验确定了猎物的最佳密度。在第三项实验中,我们单独放置了5条孵化后5天的幼虫(SL = 5.97 ± 0.13 mm; 8.5 ± 0.25 mg),并用三种不同的猎物喂养了它们10天:两种轮虫(Brachionus angularis和Plationus patulus,密度为20 ind/mL)和一种蛤类(Moina cf. macrocopa,密度为1 ind/mL),两种培养物都含有或不含有益生菌。我们对每天摄入的猎物进行计数,并以上述密度提供含有新猎物的新鲜培养基。我们测定了总计数、摄食率和曼利选择性指数(αi),并在实验开始和结束时对幼虫进行了测量和称重。卵黄囊的内源摄食期持续到 5 dph,5 至 7 dph 为内源和外源混合摄食期,第 7 至 15 dph 为外源摄食期,幼体摄食浮游动物。第 5 dph 后,Brachionus angularis 和 Plationus patulus 被接受为猎物,而 Moina cf. macrocopa 则在第 11 dph 被接受为猎物。在摄食的最初几天里,P. patulus是首选的猎物,后来在第11天转为M. cf. macrocopa。我们发现,使用 NanoCrusta 益生菌生产的猎物可显著提高 V. zonata 的体长和体重。我们的研究结果表明,益生菌有可能提高猎物的营养价值,促进V. zonata幼虫的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ingestion Rate, Prey Selectivity, and Growth of Larval Vieja zonata (Teleostei: Cichlidae) Co-Fed Rotifers with Cladocerans

Ingestion Rate, Prey Selectivity, and Growth of Larval Vieja zonata (Teleostei: Cichlidae) Co-Fed Rotifers with Cladocerans

The study of fish larval nutrition is important as dietary requirements change significantly with growth. Vieja zonata is a cichlid species that is endemic to Mexico. In this study, we investigated the ingestion rate, prey selectivity, and growth of V. zonata larvae that were fed on prey cultured with and without probiotics. We conducted three experiments to test the acceptability of the prey offered, determine the optimal density of the prey items, and observe the effect of probiotics on the larvae’s growth. The first experiment tested the acceptability of the prey offered to 5 days post-hatched (dph) V. zonata larvae, and the second experiment determined the optimal density of the prey items. In the third experiment, we individually placed 5 dph larvae (SL = 5.97 ± 0.13 mm; 8.5 ± 0.25 mg) and fed them for 10 days with three different prey items: two rotifer species (Brachionus angularis and Plationus patulus at a density of 20 ind/mL) and a cladoceran species (Moina cf. macrocopa at 1 ind/mL), both cultures with and without probiotics. We counted the prey items consumed daily and provided fresh media with new prey at the above density. We determined the total counts, ingestion rates, and Manly’s selectivity index (αi) and measured and weighed the larvae at the beginning and end of the experiment. The endogenous feeding period with the yolk sac lasted until 5 dph, a mixed period with endogenous and exogenous feeding occurred from 5 to 7 dph, and an exogenous feeding period in which they fed on zooplankton was observed from day 7 to 15 dph. Brachionus angularis and Plationus patulus were accepted as prey after 5 dph, and Moina cf. macrocopa was accepted on 11 dph. During the first days of feeding, the preferred prey item was P. patulus, which later switched to M. cf. macrocopa on day 11. We found that the use of prey produced with NanoCrusta probiotics resulted in a significant increase in the somatic growth and weight of V. zonata. Our findings suggest that probiotics may potentially enhance the nutritional value of prey items and promote the growth of V. zonata larvae.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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