Shaokun Song, Qi Yin, Mohammad Nauman Khan, Tingcheng Zhao, Ke Liu, Matthew Tom Harrison, Ye Tao, Lixiao Nie
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The seedlings of the colored rice variety Suixiangheinuo were transplanted 23 days after the incorporation of green manure. Our results indicated that both the grain yield and grain anthocyanin content of colored rice were significantly increased when green manure was incorporated into the soil compared to that of the control. Therein, grain yields of T1, T2, and T3 were increased by an average of 12.7%, 29.0%, and 24.5%, respectively, across 2 years in comparison with those of T0. And grain anthocyanin content in colored rice under T1, T2, and T3 was increased by 7.2%–7.5%, 13.9%–24.2%, and 9.8%–20.6%, respectively. In addition, in situ incorporation of leguminous green manure in the soil significantly increased soil fertility and partial factor productivity for N fertilizer. The above results suggested that colored rice crops should be followed in rotation with leguminous green manure, which was beneficial to increasing both grain yield and grain anthocyanin content of colored rice. 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引用次数: 0
摘要
绿肥是无性系作物融入土壤的过程,在减少化肥施用量、提高土壤肥力方面具有良好的替代作用。2020 年和 2021 年,研究人员在海南省临高市进行了田间试验,以评价不同绿肥(休耕(对照)、水稻、芝麻和花青素)原地拌种对彩色水稻土壤理化性质、氮素吸收、籽粒产量和籽粒花青素含量的影响。处理包括使用以前的休耕地(T0)、以前的稻草粪便(T1)、以前的芝麻粪便(T2)和以前的石蒜粪便(T3)栽培的彩色水稻。彩色水稻品种穗香黑糯(Suixiangheinuo)的秧苗在施用绿肥 23 天后移栽。结果表明,与对照相比,在土壤中施用绿肥后,彩色水稻的谷粒产量和谷粒花青素含量均显著增加。其中,与 T0 相比,T1、T2 和 T3 的粮食产量在两年内分别平均提高了 12.7%、29.0% 和 24.5%。T1、T2 和 T3 彩色水稻的谷粒花青素含量分别增加了 7.2%-7.5%、13.9%-24.2% 和 9.8%-20.6%。此外,在土壤中就地施用豆科绿肥能显著提高土壤肥力和氮肥的部分要素生产率。上述结果表明,彩色水稻应与豆科绿肥轮作,这有利于提高彩色水稻的产量和籽粒花青素含量。该研究阐明,在热带地区施用豆科绿肥可维持彩色水稻的产量,有利于协调水稻生产与环境保护之间的关系。
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions
Green manuring is the process by which vegetative crops are incorporated into the soil, and it plays a good substitutable role in reducing chemical fertilizer applications while enhancing soil fertility. Field experiments were conducted at Lingao City of Hainan Province in 2020 and 2021, to evaluate the effects of in situ incorporation of different green manures (fallow (as control), rice, sesbania, and stylosanthes) on soil physical and chemical properties, nitrogen (N) uptake, grain yield, and the grain anthocyanin content in colored rice. Treatments included colored rice cultivated with previous fallow (T0), with previous rice straw manure (T1), with previous sesbania manure (T2), and with previous stylosanthes manure (T3). The seedlings of the colored rice variety Suixiangheinuo were transplanted 23 days after the incorporation of green manure. Our results indicated that both the grain yield and grain anthocyanin content of colored rice were significantly increased when green manure was incorporated into the soil compared to that of the control. Therein, grain yields of T1, T2, and T3 were increased by an average of 12.7%, 29.0%, and 24.5%, respectively, across 2 years in comparison with those of T0. And grain anthocyanin content in colored rice under T1, T2, and T3 was increased by 7.2%–7.5%, 13.9%–24.2%, and 9.8%–20.6%, respectively. In addition, in situ incorporation of leguminous green manure in the soil significantly increased soil fertility and partial factor productivity for N fertilizer. The above results suggested that colored rice crops should be followed in rotation with leguminous green manure, which was beneficial to increasing both grain yield and grain anthocyanin content of colored rice. This research elucidated that the incorporation of leguminous green manure sustained the production of colored rice in tropical regions, which was beneficial to reconcile the relationship between rice production and environmental protection.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology