{"title":"埃塞俄比亚中南部小农环境中的传统家庭菜园农业生物多样性动态、农业生态系统服务和管理方法","authors":"Yihunie Yaregal, Getachew Sime","doi":"10.1002/fes3.569","DOIUrl":null,"url":null,"abstract":"<p>Traditional home gardens are rich in agro-biodiversity and are crucial for improving and diversifying the livelihood of smallholder farmers. Though many researches are carried out on home gardens in tropical regions, there are only few studies on the dynamics of traditional home gardens, agro-ecosystem services, indigenous management practices, and roles in mitigating climate shocks, which is the objective of the present study. For the same purpose, three sites were purposively selected out of which 308 sample smallholder households were chosen using a simple random sampling technique for a household survey. Key informant interviews, focus group discussions, and field observations were also used to collect data for cross-checking the data collected through the house hold survey. Results demonstrate that there was a wide-ranging diversity of crops in traditional home garden landscape. Both annual and perennial crops were incorporated into the home gardens to enhance their multiple agro- ecosystem services, including enhancing resilience to climate shocks. They ranged from herbaceous to large trees and food to cash crops. The primary agro-ecosystem services that the home garden agro-biodiversity delivered were diversifying the sources of food, income, and medicine, as well as improving food security. Home gardens were largely managed by indigenous knowledge, including hand weeding, manure and compost application, nursery preparation, fencing, and flood run-off control. The agro-biodiversity in traditional home gardens is more diverse, dynamic, and resilient to climate shocks. Nonetheless, they are neglected hotspots of agro-biodiversity and sociocultural diversity. In conclusion, the agro-biodiversity in traditional home gardens promotes food availability, accessibility, and utilization virtually all year round as well as contributes to the preservation of agricultural genetic and cultural diversity.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"13 4","pages":""},"PeriodicalIF":4.0000,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.569","citationCount":"0","resultStr":"{\"title\":\"Traditional home garden agro-biodiversity dynamics, agro-ecosystem services, and management practices in smallholder farmers setting, South-Central Ethiopia\",\"authors\":\"Yihunie Yaregal, Getachew Sime\",\"doi\":\"10.1002/fes3.569\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Traditional home gardens are rich in agro-biodiversity and are crucial for improving and diversifying the livelihood of smallholder farmers. Though many researches are carried out on home gardens in tropical regions, there are only few studies on the dynamics of traditional home gardens, agro-ecosystem services, indigenous management practices, and roles in mitigating climate shocks, which is the objective of the present study. For the same purpose, three sites were purposively selected out of which 308 sample smallholder households were chosen using a simple random sampling technique for a household survey. Key informant interviews, focus group discussions, and field observations were also used to collect data for cross-checking the data collected through the house hold survey. Results demonstrate that there was a wide-ranging diversity of crops in traditional home garden landscape. Both annual and perennial crops were incorporated into the home gardens to enhance their multiple agro- ecosystem services, including enhancing resilience to climate shocks. They ranged from herbaceous to large trees and food to cash crops. The primary agro-ecosystem services that the home garden agro-biodiversity delivered were diversifying the sources of food, income, and medicine, as well as improving food security. Home gardens were largely managed by indigenous knowledge, including hand weeding, manure and compost application, nursery preparation, fencing, and flood run-off control. The agro-biodiversity in traditional home gardens is more diverse, dynamic, and resilient to climate shocks. Nonetheless, they are neglected hotspots of agro-biodiversity and sociocultural diversity. In conclusion, the agro-biodiversity in traditional home gardens promotes food availability, accessibility, and utilization virtually all year round as well as contributes to the preservation of agricultural genetic and cultural diversity.</p>\",\"PeriodicalId\":54283,\"journal\":{\"name\":\"Food and Energy Security\",\"volume\":\"13 4\",\"pages\":\"\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-08-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.569\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Energy Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fes3.569\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.569","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Traditional home garden agro-biodiversity dynamics, agro-ecosystem services, and management practices in smallholder farmers setting, South-Central Ethiopia
Traditional home gardens are rich in agro-biodiversity and are crucial for improving and diversifying the livelihood of smallholder farmers. Though many researches are carried out on home gardens in tropical regions, there are only few studies on the dynamics of traditional home gardens, agro-ecosystem services, indigenous management practices, and roles in mitigating climate shocks, which is the objective of the present study. For the same purpose, three sites were purposively selected out of which 308 sample smallholder households were chosen using a simple random sampling technique for a household survey. Key informant interviews, focus group discussions, and field observations were also used to collect data for cross-checking the data collected through the house hold survey. Results demonstrate that there was a wide-ranging diversity of crops in traditional home garden landscape. Both annual and perennial crops were incorporated into the home gardens to enhance their multiple agro- ecosystem services, including enhancing resilience to climate shocks. They ranged from herbaceous to large trees and food to cash crops. The primary agro-ecosystem services that the home garden agro-biodiversity delivered were diversifying the sources of food, income, and medicine, as well as improving food security. Home gardens were largely managed by indigenous knowledge, including hand weeding, manure and compost application, nursery preparation, fencing, and flood run-off control. The agro-biodiversity in traditional home gardens is more diverse, dynamic, and resilient to climate shocks. Nonetheless, they are neglected hotspots of agro-biodiversity and sociocultural diversity. In conclusion, the agro-biodiversity in traditional home gardens promotes food availability, accessibility, and utilization virtually all year round as well as contributes to the preservation of agricultural genetic and cultural diversity.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology