含二元醚结构的天然萘醌衍生物的设计、合成和除草活性

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qingqing Wang, Wei Zhang and Xiuhai Gan*, 
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引用次数: 0

摘要

光合作用系统 II(PS II)是开发生物除草剂的一个重要目标。本研究根据lawsone与PS II D1的结合模型,设计并合成了一系列含有二芳基醚的天然萘醌衍生物。生物测定表明,大多数化合物在 100 μg/mL 剂量下对马齿苋和稗草根的抑制率超过 80%,化合物 B4、B5 和 C3 对双子叶和单子叶杂草的除草活性优于商品阿特拉津。尤其是化合物 B5,在施用量为 150 克活性成分/公顷时表现出卓越的除草活性。此外,与阿特拉津相比,化合物 B5 对作物的损害较小。分子对接研究表明,化合物 B5 通过π-π堆积和氢键等多种相互作用模式与豌豆 PS II D1 有效地相互作用。分子动力学模拟研究和叶绿素荧光测量显示,化合物 B5 作用于 PS II。这是首次报道天然萘醌衍生物以 PS II 为靶标,化合物 B5 可能是开发新的以 PS II 为靶标的除草剂的候选分子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Design, Synthesis, and Herbicidal Activity of Natural Naphthoquinone Derivatives Containing Diaryl Ether Structures

Design, Synthesis, and Herbicidal Activity of Natural Naphthoquinone Derivatives Containing Diaryl Ether Structures

Photosynthesis system II (PS II) is an important target for the development of bioherbicides. In this study, a series of natural naphthoquinone derivatives containing diaryl ether were designed and synthesized based on the binding model of lawsone and PS II D1. Bioassays exhibited that most compounds had more than 80% inhibition of Portulaca oleracea and Echinochloa crusgalli roots at a dose of 100 μg/mL and compounds B4, B5, and C3 exhibited superior herbicidal activities against dicotyledonous and monocotyledon weeds to commercial atrazine. In particular, compound B5 exhibited excellent herbicidal activity at a dosage of 150 g a.i./ha. In addition, compared with atrazine, compound B5 causes less damage to crops. Molecular docking studies revealed that compound B5 effectively interacted with Pisum sativum PS II D1 via diverse interaction models, such as π–π stacking and hydrogen bonds. Molecular dynamics simulation studies and chlorophyll fluorescence measurements revealed that compound B5 acted on PS II. This is the first report of natural naphthoquinone derivatives targeting PS II and compound B5 may be a candidate molecule for the development of new herbicides targeting PS II.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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