真菌去苷酮刺激 3T3-L1 脂肪细胞的 AKT 依赖性葡萄糖摄取

IF 3.6 2区 生物学 Q2 CHEMISTRY, MEDICINAL
Kanittha Chantarasakha, Arunrat Yangchum, Masahiko Isaka and Surapun Tepaamorndech*, 
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引用次数: 0

摘要

增强胰岛素敏感组织的葡萄糖摄取是改善 2 型糖尿病患者高血糖和维持葡萄糖稳态的治疗策略之一。本研究揭示了真菌去苷酮在 3T3-L1 脂肪细胞葡萄糖摄取中的作用及其内在机制。从黑曲霉(Aspergillus unguis)中分离出的去苷元,包括nidulin、nornidulin和unguinol,可刺激脂肪细胞对葡萄糖的吸收。与其他物质相比,nidulin 对葡萄糖的吸收呈上升趋势。研究发现,nidulin 的作用与剂量和时间有关。Nidulin还能增强胰岛素和二甲双胍刺激的葡萄糖摄取。在 nidulin 处理过程中观察到 GLUT4 表达上调以及 AKT 和 AMPK 磷酸化。阻断 AKT(而非 AMPK)磷酸化在很大程度上伴随着葡萄糖摄取的减少。一致的是,nidulin 会触发 GLUT4 向质膜转位。重要的是,在胰岛素抵抗性脂肪细胞中,nidulin 提高葡萄糖摄取量与 AKT 磷酸化增加有关。综上所述,nidulin 主要通过 AKT 依赖性 GLUT4 转位来刺激葡萄糖摄取,可作为 2 型糖尿病药物研发的种子化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Fungal Depsidones Stimulate AKT-Dependent Glucose Uptake in 3T3-L1 Adipocytes

Fungal Depsidones Stimulate AKT-Dependent Glucose Uptake in 3T3-L1 Adipocytes

Enhanced glucose uptake in insulin-sensitive tissues is one of the therapeutic strategies to ameliorate hyperglycemia and maintain glucose homeostasis in type 2 diabetes. This study disclosed the role of fungal depsidones in glucose uptake and the underlying mechanism in 3T3-L1 adipocytes. Depsidones, including nidulin, nornidulin, and unguinol, isolated from Aspergillus unguis, stimulate glucose uptake in adipocytes. Compared to the others, nidulin exhibited an upward trend in glucose uptake. The effect of nidulin was found to be dose- and time-dependent. Nidulin also enhanced insulin- and metformin-stimulated glucose uptake. Upregulation of GLUT4 expression and AKT and AMPK phosphorylation were observed with nidulin treatment. Blockage of AKT, but not AMPK, phosphorylation was largely accompanied by diminished glucose uptake. In agreement, nidulin triggered the translocation of GLUT4 to the plasma membrane. Importantly, nidulin elevated glucose uptake associated with increased AKT phosphorylation in insulin-resistant adipocytes. Taken together, nidulin could stimulate glucose uptake mainly through AKT-dependent GLUT4 translocation, serving as a seed compound in drug discovery for type 2 diabetes.

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来源期刊
CiteScore
9.10
自引率
5.90%
发文量
294
审稿时长
2.3 months
期刊介绍: The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin. When new compounds are reported, manuscripts describing their biological activity are much preferred. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
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