合同类型与市场力量之间的关系:印度一种高价值作物的证据

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Thomas Kopp , Alwin Dsouza , Ashok K. Mishra
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引用次数: 0

摘要

理论上的考虑表明,与销售合同相比,生产合同会系统性地导致更高的市场集中度,并增强承包公司压低农场出场价的能力。关于订单农业的现有研究很少区分不同类型合同的市场力量。本研究调查了营销合同和生产合同对农场出场价格和净利润的影响。分析以印度秋葵生产的调查数据为基础,并控制了农民村庄之间未观察到的异质性,这一新颖的程序规避了处理变量与村庄固定效应之间的多重共线性问题。研究结果表明,垄断生产承包商压低了农场出场价格,使其低于寡头销售承包商的水平。然而,签订生产合同的农民的净利润仍然更高。随后的情景模拟量化了如果承包商的市场支配力能够降低,农民可能获得的收入收益,结果发现,在没有市场支配力的情况下,生产承包农户的收入可增加四分之一。政策制定者可以制定激励措施,增加承包公司之间的竞争,从而提高生产合同给订单农业小农户带来的收益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The relation between contract type and market power: Evidence from a high-value crop in India

Theoretical considerations suggest that production contracts systematically lead to higher market concentration and increase contracting firms’ ability to mark down farm gate prices compared to marketing contracts. Existing research on contract farming rarely differentiates market power in different types of contracts. This study investigates the impact of marketing and production contracts on farm gate prices and net profits. The analysis is based on survey data from okra production in India and controls for unobserved heterogeneity between farmer villages, a novel procedure that circumvents the problem of multicollinearity between the treatment variable and village fixed effects. Findings indicate that monopsonist production contractors depress farm gate prices below the level of oligopsonist marketing contractors. The net profits are, however, still higher for farmers with a production contract. A subsequent scenario simulation quantifies the potential income gains for farmers if contractors’ market power could be reduced, finding that the incomes of production contract farmers could increase by one-fourth in the absence of market power. Policymakers could design incentives to increase competition between contracting firms and, thus, enhance the benefits of production contracts to smallholders in contract farming.

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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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