Aruncus dioicus 生物碱苷对蛋白酪氨酸磷酸酶 1B 和 α-葡萄糖苷酶的抑制活性:理论-实验方法研究

IF 1.5 4区 医学 Q4 CHEMISTRY, MEDICINAL
Phi-Hung Nguyen, Thanh Q. Bui, Thi-Tuyen Tran, Thi-Thuc Bui, Thi-Thuy Do, Dao-Cuong To, Manh Hung Tran, Phan Tu Quy, Nguyen Quang Co, Nguyen Vinh Phu, Nguyen Thi Ai Nhung
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引用次数: 0

摘要

目的:Aruncus dioicus 具有多种生物活性,包括抗高血糖作用,这已为科学文献和民间经验所熟知。研究方法:对从越南 Quan Lan 岛采集的 Aruncus dioicus 植物的气生部分进行了理论-实验相结合的方法研究,以了解其化学成分和生物潜力。结果:首先,通过实验分离和光谱表征确定了组成化合物,即桑布尼苷(1)、普鲁纳辛(2)、尿苷(3)和腺苷(4)。其次,通过不同的计算平台,即对接模拟(对接得分 < 10 kcal.mol-1)、量子计算(偶极矩 < 3 Debye)、QSARIS 模型(满足利宾斯基的五规则)、SwissADME 模型(满足皮雷斯的解释),预测了这些已阐明化合物的结构具有良好的生物化学药理学潜力。最后,对化合物(1-4)进行了累积纯化和针对糖尿病相关酶的体外测试,即:蛋白酪氨酸磷酸酶 1B(1 的最低 IC50 值为 0.39 ± 0.26 μM,2 无活性)和α-葡萄糖苷酶(1 的最低 IC50 值为 44.89 ± 0.93 μM,2 无活性);此外,基于 Lineweaver-Burk 和 Dixon plot 实验的抑制动力学显示,1 对 PTP1B 具有竞争性抑制模式(Ki 值为 0.49 μM)。结论总之,研究结果表明,A. dioicus 及其生物活性化合物,尤其是桑布尼苷(1)、尿苷(3)和腺苷(4),可作为进一步研究和开发抗糖尿病药物的天然来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibitory activities of Aruncus dioicus alkaloidal glycosides against protein tyrosine phosphatase 1B and α-glucosidase: A methodical theory-experiment investigation
Objective: Aruncus dioicus has been known by the scientific literature and folk experiences for its diverse biological activities, including anti-hyperglycemic effects. Methodology: The aerial parts of the plant collected from Quan Lan Island (Vietnam) were subjected to a methodical theory-experiment investigation for its chemical composition and biological potentials. Results: Firstly, experimental isolation and spectroscopic characterization identified the compositional compounds, ie sambunigrin (1), prunasin (2), uridine (3), and adenosine (4). Secondly, their elucidated structures were predicted with promising bio-chemo-pharmacological potentiality by different computational platforms, ie: docking simulation (docking scores < 10 kcal.mol−1); quantum calculation (dipole moments < 3 Debye); QSARIS model (satisfying Lipinski's rule of five); SwissADME model (satisfying Pires’ interpretations). Finally, the compounds (1-4) were under accumulative purification and in vitro tests against diabetes-related enzymes, ie: protein tyrosine phosphatase 1B (1 with lowest IC50 value 0.39 ± 0.26 μM, 2 with no activity) and α-glucosidase (1 with lowest IC50 value 44.89 ± 0.93 μM, 2 with no activity); also, the inhibitory kinetics based on Lineweaver-Burk and Dixon plot experiments revealed the competitive inhibition mode of 1 against PTP1B ( Ki value 0.49 μM). Conclusions: Altogether, the results obtained suggest that A. dioicus and its bioactive compounds, especially sambunigrin (1), uridine (3), and adenosine (4), could be considered as a natural source for further research and development of anti-diabetic agents.
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来源期刊
Natural Product Communications
Natural Product Communications 工程技术-食品科技
CiteScore
3.10
自引率
11.10%
发文量
254
审稿时长
2.7 months
期刊介绍: Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
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