蓮葉水溶性成分及抗衰老功效研究

IF 1.5 4区医学 Q4 CHEMISTRY, MEDICINAL

Natural Product Communications Pub Date : 2024-08-06 DOI:10.1177/1934578x241271623

Rong-Qian Cheng, Heyanhao Zhang, Jun Chang

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引用次数: 0

摘要

研究目的本研究旨在从 Nelumbo nucifera Gaertn.叶片中分离和阐明水溶性成分的结构，并评估其抗衰老效果。研究方法采用MCI凝胶CHP 20P、YMC凝胶ODS-AQ-HG和TSK凝胶Toyopearl HW-40F进行柱层析，从N. nucifera叶片的60%丙酮水提取物中分离出天然产物。利用高分辨率电喷雾质谱法、一维和二维核磁共振谱法以及电子圆二色光谱法阐明了它们的结构。在秀丽隐杆线虫模型中对其抗衰老活性进行了评估。结果/结论：从桉树叶提取物中分离出了一种新型黄酮类桉叶素（1）和 11 种已知化合物。其中，化合物 1 可以作为进一步开发抗衰老药物的起点。

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Research on Water-Soluble Constituents and Anti-Aging Effect of the Leaves of Nelumbo nucifera Gaertn

Objective: This study aimed to isolate and elucidate the structure of water-soluble constituents from Nelumbo nucifera Gaertn. leaves and evaluate their anti-aging effect. Methods: The natural products were isolated from the 60% aqueous acetone extract of the leaves of N. nucifera by column chromatography on MCI gel CHP 20P, YMC-Gel ODS-AQ-HG, and TSK gel Toyopearl HW-40F. Their structures were elucidated using high-resolution-electrospray ionization-mass spectrometry, one-dimensional and two-dimensional nuclear magnetic resonance spectroscopy, and electronic circular dichroism spectroscopy. The anti-aging activity was evaluated in the Caenorhabditis elegans model. Results/Conclusion: One novel flavonoid nuciferanoid (1), together with eleven known compounds, were isolated from the extract of the leaves of N. nucifera. Among them, compound 1 could be a starting point for further development of anti-aging drugs.

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来源期刊

Natural Product Communications 工程技术-食品科技

CiteScore

3.10

自引率

11.10%

发文量

254

审稿时长

2.7 months

期刊介绍： Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.