散养鸡蛋中的多氯二苯并对二恶英和二苯并呋喃污染:基于毒物动力学模型的蛋鸡土壤摄入量估算和人类食用建议。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Christelle Oltramare, Markus Zennegg, Mélanie Graille, Sylvain Lerch, Aurélie Berthet, David Vernez
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引用次数: 0

摘要

多氯二苯并对二恶英和多氯二苯并呋喃(PCDD/Fs)在环境中无处不在。人类接触的主要途径是食用食物。土壤污染会对卫生安全造成问题,这取决于土壤的用途,如耕种。如果环境土壤受到多氯二苯并对二恶英和多氯二苯并呋喃的污染,母鸡可能会因为摄入土壤而污染鸡蛋。因此,了解在污染地区饲养母鸡时影响鸡蛋污染的参数非常重要。在洛桑(瑞士)发现污染区后,我们从十个国内生产的鸡蛋和一个农场收集了母鸡的鸡蛋。根据鸡蛋和土壤的多氯二苯并对二恶英/多氯二苯并呋喃测量结果以及毒物动力学模型,我们估算了每只母鸡的土壤摄入量,并强调了预测摄入剂量的适当参数。根据欧洲食品安全局 2018 年提出的每周可耐受摄入量,计算出了自产鸡蛋的每周建议摄入量。评估土壤摄入量的最重要参数似乎不是植被对土壤的覆盖率,而是母鸡的啄食行为,后者很难客观估计。因此,我们建议使用实际的土壤摄入间隔来评估在受污染土壤上饲养的散养母鸡的鸡蛋多氯二苯并对二恶英和多氯二苯并呋喃浓度分布。在毒物动力学模型中加入土壤污染后,就可以用来建议普通人群每周食用鸡蛋。成人应避免食用在土壤毒性当量 (TEQ) >90 纳克/千克干土上生产的土鸡蛋。即使土壤污染水平较低(1-5 毫微克毒性当量/千克干土),我们也建议成年人每周食用不超过 5 枚鸡蛋,4 岁以下儿童每周食用不超过 2 枚鸡蛋。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Polychlorinated dibenzo-p-dioxin and dibenzofuran contamination of free-range eggs: estimation of the laying hen's soil ingestion based on a toxicokinetic model, and human consumption recommendations.

Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) are ubiquitous in the environment. The main route of human exposure is through food consumption. Soil contamination can be problematic for sanitary safety depending on the usage of the soil, such as farming. In case of environmental soil contamination with PCDD/Fs, hen's eggs may be contaminated due to soil ingestion by hens. For this reason, it is important to understand the parameters that influence eggs' contamination when hens are raised in contaminated areas. After the discovery of a contaminated area in Lausanne (Switzerland), we collected hens' eggs from ten domestic-produced eggs and one farm. Based on PCDD/F measurements of eggs and soil, and a toxicokinetic model, we estimated individual hen's soil intake levels and highlighted appropriate parameters to predict the dose ingested. Recommended weekly consumption for home-produced eggs was calculated based on the tolerable weekly intake proposed by EFSA in 2018. The most important parameter to assess the soil ingestion does not seem to be the soil coverage by vegetation but rather the hen's pecking behaviour, the latter being difficult to estimate objectively. For this reason, we recommend using a realistic soil ingestion interval to assess the distribution of egg PCDD/F concentration from free-range hens reared on contaminated soil. The addition of soil contamination in the toxicokinetic model can then be used to recommend to the general population weekly consumption of eggs. The consumption by adults of free-range eggs produced on land with soil containing >90 ng toxic-equivalent (TEQ)/kg dry soil should be avoided. Even with a low level of soil contamination (1-5 ng TEQ/kg dry soil), we would recommend consuming not more than 5 eggs per week for adults and no more than 2 eggs for children below 4 years old.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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