山羊和牛奶脂肪球膜的蛋白质组特征和免疫调节活性差异 "的更正,《食品化学》455 (2024) 139885。

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Food Chemistry Pub Date : 2024-12-01 Epub Date: 2024-08-09 DOI:10.1016/j.foodchem.2024.140665
Hui Jiang, Han Gong, Qin Li, Lili Zhao, Biao Liu, Jingxin Gao, Xueying Mao
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Corrigendum to "Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane" Food Chemistry 455 (2024) 139885.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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