基于四面体 DNA 纳米结构的双信号模式电化学诱导传感器,利用铂钯钴介孔纳米酶灵敏检测食品中的柠檬霉素。

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Shi Tang , Baoshan He , Yao Liu , Longdi Wang , Ying Liang , Jinshui Wang , Huali Jin , Min Wei , Wenjie Ren , Zhiguang Suo , Yiwei Xu
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引用次数: 0

摘要

橘皮霉素(CIT)是一种具有肾毒性和肝毒性的霉菌毒素,对人类健康构成重大威胁,但往往被忽视。因此,本研究基于四面体 DNA 纳米结构(TDN)构建了一种用于检测橘皮霉素(CIT)的双信号模式(DPV 和 SWV)灵敏传感器。此外,铂钯钴介孔纳米酶具有类似催化剂的催化功能,可通过类似芬顿的反应产生显著的电化学信号。同时,它们出色的亚甲基蓝(MB)负载能力确保了独立的双信号输出。RecJf 外切酶辅助(RecJf Exo-assisted)过程可以扩大线性检测范围,使信号进一步放大。在优化条件下,所构建的传感器表现出优异的检测性能,其检测限(LOD)为 7.67 × 10-3 ng-mL-1(DPV 模式)和 1.57 × 10-3 ng-mL-1(SWV 模式)。由于该传感器具有多重信号放大和高精度的双信号模式检测能力,因此在原位检测方面具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A dual-signal mode electrochemical aptasensor based on tetrahedral DNA nanostructures for sensitive detection of citrinin in food using PtPdCo mesoporous nanozymes

A dual-signal mode electrochemical aptasensor based on tetrahedral DNA nanostructures for sensitive detection of citrinin in food using PtPdCo mesoporous nanozymes

Citrinin (CIT) is a mycotoxin with nephrotoxicity and hepatotoxicity, presenting a significant threat to human health that is often overlooked. Therefore, a dual-signal mode (DPV and SWV) aptasensor for citrinin (CIT) detection was constructed based on tetrahedral DNA nanostructures (TDN) in this study. Furthermore, PtPdCo mesoporous nanozymes exhibit catalase-like catalytic functions, generating significant electrochemical signals through a Fenton-like reaction. Meanwhile their excellent Methylene Blue (MB) loading capability ensures independent dual signal outputs. The RecJf exonuclease-assisted (RecJf Exo-assisted) process can expand the linear detection range, enabling further amplification of the signal. Under optimized conditions, the constructed aptaensor exhibited excellent detection performance with limits of detection (LODs) of 7.67 × 10−3 ng·mL−1 (DPV mode) and 1.57 × 10−3 ng·mL−1 (SWV mode). Due to its multiple signal amplification and highly accurate dual-signal mode detection capability, this aptasensor shows promising potential for the in situ detection.

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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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