{"title":"遵循墨西哥国家膳食指南，可实现更可持续的膳食","authors":"","doi":"10.1038/s43016-024-01037-3","DOIUrl":null,"url":null,"abstract":"Following the 2023 Mexican Healthy and Sustainable Dietary Guidelines could improve health and reduce the environmental impact and cost of diets, mainly by cutting down on red meat and processed food. In southern rural areas, however, the water footprint and cost of following these guidelines could rise due to increased consumption of nuts, fruits and vegetables.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"More sustainable diets can be achieved by following the Mexican national dietary guidelines\",\"authors\":\"\",\"doi\":\"10.1038/s43016-024-01037-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Following the 2023 Mexican Healthy and Sustainable Dietary Guidelines could improve health and reduce the environmental impact and cost of diets, mainly by cutting down on red meat and processed food. In southern rural areas, however, the water footprint and cost of following these guidelines could rise due to increased consumption of nuts, fruits and vegetables.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01037-3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01037-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
More sustainable diets can be achieved by following the Mexican national dietary guidelines
Following the 2023 Mexican Healthy and Sustainable Dietary Guidelines could improve health and reduce the environmental impact and cost of diets, mainly by cutting down on red meat and processed food. In southern rural areas, however, the water footprint and cost of following these guidelines could rise due to increased consumption of nuts, fruits and vegetables.
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