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更正：可可碱补充剂与低热量饮食相结合可改善患有代谢综合征的超重和肥胖受试者的心血管风险因素：随机对照试验。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-08-08 DOI:10.1039/D4FO90077D
Elham Sharifi-Zahabi, Nayebali Rezvani, Fatemeh Hajizadeh-Sharafabad, Fatemeh Sadat Hosseini-Baharanchi, Farzad Shidfar and Mehrali Rahimi
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引用次数: 0

摘要

Elham Sharifi-Zahabi 等人撰写的 "可可碱补充与低热量饮食相结合可改善患有代谢综合征的超重和肥胖受试者的心血管风险因素：随机对照试验 "的更正，《食品功能》，2023 年，14 期，8431-8441，https://doi.org/10.1039/D3FO00555K。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Correction: Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trial

Correction for ‘Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trial’ by Elham Sharifi-Zahabi et al., Food Funct., 2023, 14, 8431–8441, https://doi.org/10.1039/D3FO00555K.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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