在一项实验研究中评估蜂王浆和富含生育三烯酚成分的抗炎和降血糖特性:鸢尾黄素是否介导了这些作用?

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Naimeh Mesri Alamdari, Pardis Irandoost, Neda Roshanravan, Farzad Najafipour, Mohammadreza Vafa, Farnaz Farsi, Majid Mobasseri, Amir Ali Mir Mazhari, Halimeh AmirAzad, Farzad Shidfar
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引用次数: 0

摘要

鸢尾素是一种新型脂肪肌肽,被认为是一种治疗肥胖相关代谢疾病的药物。蜂王浆(RJ)和富含生育三烯酚的成分(TRF)被认为通过潜在的相互机制途径促进肥胖及其相关问题。本研究旨在评估蜂王浆、富含生育三烯酚成分及其组合对血糖和炎症的促进作用,以评估它们通过鸢尾素作用对高脂饮食(HFD)诱导的肥胖大鼠的协同作用。50 只摄入高脂饮食的肥胖大鼠接受了以下干预:RJ、TRF 或 RJ + TRF 结合 CRD 连续八周。调查结束后,对体重、空腹血糖(FBS)、鸢尾素、胰岛素、C反应蛋白(CRP)、白细胞介素-6(IL-6)、白细胞介素-1β(IL-1β)、瘦素、脂肪连通素和胰岛素抵抗(IR)进行了评估。治疗 8 周后,接受 RJ 和 RJ + TRF 治疗的大鼠体重比 CRD 大鼠明显减轻(p < .001),但 TRF 治疗的大鼠体重减轻幅度不大。补充 RJ 和 RJ + TRF 能显著提高 CRD 大鼠体内的鸢尾素浓度(p < .05),但 TRF 却没有。在 CRD 大鼠中添加 RJ、TRF 及其组合后,血糖指数、炎症指数(包括 IL-1β 和 CRP 水平)和瘦素浓度均显著下降(p < .05)。根据中介分析结果,鸢尾素介导了 RJ 对血糖止血的促进作用。根据这项研究的结果,RJ 和 TRF 是新型营养素,具有改善肥胖相关疾病的潜力。这项研究表明,RJ 通过鸢尾素发挥其有益的血糖调节作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Assessment of the anti-inflammatory and anti-glycemic properties of Royal Jelly and Tocotrienol-rich fraction in an experimental study: Does irisin mediate these effects?

Assessment of the anti-inflammatory and anti-glycemic properties of Royal Jelly and Tocotrienol-rich fraction in an experimental study: Does irisin mediate these effects?

Irisin, a novel adipomyokine, has been proposed to be a therapeutic agent against obesity-related metabolic disease. Royal Jelly (RJ) and tocotrienol-rich fraction (TRF) are suggested to promote obesity and its related problems through potential mutual mechanistic pathways. This investigation intended to evaluate the glycemic and inflammation-promoting effects of RJ, TRF, and their combinations to evaluate their synergic effects through irisin action in obese rats induced by a high-fat diet (HFD) that underwent a calorie restriction diet (CRD). Fifty HFD-fed obese rats received the following interventions: RJ, TRF, or RJ + TRF in combination with a CRD for eight consecutive weeks. After the investigation, body weight, fasting blood sugar (FBS), irisin, insulin, C-reactive protein (CRP), interleukin-6 (IL-6), interleukin-1 beta (IL-1β), leptin, adiponectin, and insulin resistance (IR) were assessed. After 8 weeks of treatment, significant weight reduction was noticed in rats that received RJ and RJ + TRF related to the CRD rats (p < .001), although this reduction was not considerable in TRF-treated rats. RJ and RJ + TRF supplementation markedly elevated irisin concentrations in CRD rats (p < .05), but TRF did not. Glycemic indices, inflammatory indices including IL-1β and CRP levels, and leptin concentrations were significantly decreased after RJ, TRF, and their combinations were added to CRD (p < .05). According to the mediational analysis results, irisin mediated the promoting effects of RJ on glycemic hemostasis. Based on the results of this investigation, RJ and TRF are novel nutrients that have the potential to improve obesity-related disorders. This research suggests that RJ exerts its beneficial glycemic regulatory effects through irisin.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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