二甲双胍诱导的转化酶折叠:酶动力学和活性调节。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2024-08-14 Epub Date: 2024-07-31 DOI:10.1021/acs.jafc.4c03099
Meng-Jie Tang, Yu-Tong Ye, Zhen-Zhen Li, Mi-Zhuan Li, Pan-Pan Chen, Qi-Le Zuo, Mian Li, Zhong-Xiu Chen
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引用次数: 0

摘要

研究了二甲双胍对转化酶活性的影响及其对蔗糖消化的抑制作用。转化酶的快速折叠动力学遵循一个双态模型,其中有一个非活性中间体形成。二甲双胍与转化酶之间的动态相互作用使酶的二级结构β-片状结构变少,α-螺旋结构变多,并呈随机盘绕方向,从而削弱了酶与底物之间的结合力。二甲双胍作为一种混沌剂,破坏了水的氢键,从而促进了转化酶的展开。然而,一些促进水的氢键形成的糖醇可以修复二甲双胍变性转化酶的二级结构,从而调节酶的活性。这项研究丰富了我们对胍类化合物诱导酶解折机制的认识。此外,由于二甲双胍和代糖是糖尿病患者关注的问题,这项研究也为了解与二甲双胍和糖醇共存的消化酶的活性提供了有用的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Metformin-Induced Invertase Unfolding: Enzyme Kinetics and Activity Regulation.

Metformin-Induced Invertase Unfolding: Enzyme Kinetics and Activity Regulation.

The effects of metformin on invertase activity and its inhibition on sucrose digestion were studied. The rapid unfolding kinetics of invertases, followed a two-state model with an inactive intermediate formation. The dynamic interaction between metformin and invertase caused the secondary structure of the enzyme to become less β-sheet, more α-helix, and random coiling oriented, which weakened the binding force between enzyme and its substrate. Metformin acted as a chaotrope and disrupted the hydrogen bonds of water, which facilitated the unfolding of invertase. However, some sugar alcohols, which promoted the H-bond formation of water, could repair the secondary structure of metformin-denatured invertase and therefore regulate the enzyme activity. This research enriches our understanding of the mechanism of enzyme unfolding induced by guanidine compounds. Moreover, because metformin and sugar substitutes are of concern to diabetes, this research also provides useful information for understanding the activity of the digestive enzyme that coexists with metformin and sugar alcohols.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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