[采用 LC-MS/MS 方法测定雪茄毒素的通用方法]。

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Kyohei Yamada, Hiroshi Shitara, Noriko Kanda, Takahide Kondo, Michihiro Nishida, Naomasa Oshiro
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引用次数: 0

摘要

雪卡毒素中毒(CP)是全球最常见的海产品中毒之一。雪卡毒素中毒主要发生在热带和亚热带地区。在日本,CP 事件主要发生在亚热带地区的冲绳和奄美群岛。同时,内地也有零星报告。由于鱼肉中的 CTX 含量极低,因此需要一种高灵敏度的 LC-MS/MS 检测方法。但目前报道的检测方法只适用于特定设备,许多实验室难以应对。在本研究中,为了应对全国范围内的 CP 风险,我们研究了一种基于 LC-MS/MS 的 CTX 通用分析方法。在水/乙腈流动相中加入氢氧化锂和甲酸,可得到稳定的[M+Li]+离子峰。由于[M+Li]+离子即使在高碰撞能量下也不会产生有效的产物离子,因此将每种类似物的[M+Li]+离子设定为前体和产物离子([M+Li]+>[M+Li]+),并在多反应监测(MRM)模式下进行监测。采用上述方法对九种 CTX 同系物进行了分析。检出限(LOD,S/N>5)和定量限(LOQ,S/N>10)分别为 0.005-0.030 纳克/毫升和 0.010-0.061 纳克/毫升。从 5 克鱼肉组织中提取 1 毫升提取液,其 LOD 和 LOQ 分别为 0.001-0.006 μg/kg 和 0.002-0.012 μg/kg。这一结果表明,我们可以在鱼肉中检测到 0.175 μg/kg CTX1B 当量的所需水平,这是日本建议的安全食用水平。这种方法被认为是一种通用的分析方法,无需依赖特定的设备。因此,它有助于改进全国实验室的氯化石蜡调查工作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Universal Method for Determination of Ciguatoxins by LC-MS/MS].

Ciguatera poisoning (CP) is one of the most frequent seafood poisonings across the globe. CP results from the consumption of fish flesh that has accumulated principal toxins known as ciguatoxins (CTXs), and it mainly occurs in tropical and subtropical regions. In Japan, incidents of CP have been reported primarily from Okinawa and Amami Islands in the subtropical area. Meanwhile, there have also been reports from Mainland sporadically. Since the amount of CTXs contained in fish flesh is extremely low, a highly sensitive detection method by LC-MS/MS is required. But the currently reported detection method is applicable only to specific equipment, and many laboratories have difficulty to respond CP. In this study, to prepare for the risk of nationwide CP, we researched a universal analytical method for CTXs based on LC-MS/MS. Using a water/acetonitrile mobile phase supplemented with lithium hydroxide and formic acid gave rise to prominent peaks of the stable [M+Li]+ions. As the [M+Li]+ions did not produce valid product ions even with high collision energy, the [M+Li]+ions of each analog were set for both precursor and product ions ([M+Li]+>[M+Li]+) and monitored under the multiple reaction monitoring (MRM) mode. With the method described above, analyses of nine CTX congeners were carried out. The limit of detection (LOD, S/N>5) and quantitation (LOQ, S/N>10) were estimated as 0.005-0.030 ng/mL and 0.010-0.061 ng/mL, respectively. When the 1 mL of extract solution is prepared from 5 g of the fish tissue, the LOD and LOQ will be at 0.001-0.006 μg/kg and 0.002-0.012 μg/kg, respectively. This result indicates that we could detect the required level of 0.175 μg/kg CTX1B equivalent in fish flesh which is recommended for safe consumption in Japan. This method is considered to be a universal analytical method without depending on the specific equipment. Thus it could contribute to improving the CP investigations in nationwide laboratories.

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来源期刊
Food Hygiene and Safety Science
Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health
CiteScore
0.70
自引率
0.00%
发文量
28
审稿时长
18-36 weeks
期刊介绍: Information not localized
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