苦杏仁苷可改善NOX4/ROS/p38MAPK信号激活导致的细胞凋亡和成骨/成脂平衡失调,从而治疗糖皮质激素相关性股骨头坏死

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Huihui Xu, Kaiao Zou, Haipeng Huang, Qinghe Zeng, Xu Wang, Ping-er Wang, W. Yuan, Luwei Xiao, Jiali Chen, Peijian Tong, Hongting Jin
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Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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