基于 Zn-CuGaO 2@CMK-3 信号放大技术的高灵敏度电化学传感平台,用于同时检测食品中的日落黄和酒石酸

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yongfeng Chen, Rui Gao, Yu-feng Sun, Ruiqiang Wang, Geoffrey I. N. Waterhouse, X. Qiao, Zhixiang Xu
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摘要

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A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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