膳食脂质和虾青素含量对北极鲑色素沉着的影响

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Shu-Chen Lin, A. Hossain, Fereidoon Shahidi
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Dietary lipid and astaxanthin contents affect the pigmentation of Arctic charr (Salvelinus alpinus)
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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