新种黄山堇菜及其他 13 种堇菜属药用植物的生物碱分析。

IF 3 3区 生物学 Q2 BIOCHEMICAL RESEARCH METHODS
Haiwen Zhang, Shanshan Chu, Lu Jiang, Qingyun Chan, Zhenyu Zhang, Ming'en Cheng
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引用次数: 0

摘要

导言:堇菜属(Corydalis DC.)是木犀科(Papaveraceae)中最大的一个属,由许多物种组成,以其丰富的生物碱含量和在临床医学中的历史用途而闻名。最近,在中国安徽省黄山发现了一个堇菜属的新物种,名为黄山堇菜(Corydalis huangshanensis):比较黄山堇属植物与其他 13 个堇属植物的化学特征,旨在阐明该新物种的潜在药用价值:采用超高效液相色谱 Q-Exactive Plus 混合四极杆-轨道阱质谱(Q-Orbitrap)技术分析了黄山堇菜和其他 13 种堇菜属药用植物的化学成分。用化学计量学方法区分了 14 个物种生物碱的差异:结果:获得了 72 种生物碱的质谱碎片信息和相对含量。正交偏最小二乘判别分析(OPLS-DA)和聚类热图分析表明,这 14 个物种被分为两组。C. huangshanensis 和 C. decumbens (Thunb.) Pers.的聚类关系相似,表现出相似的化学成分和特征。这些结果表明黄山杉具有潜在的药理作用:本研究加深了我们对堇菜化学分类的了解,并为推测黄山堇菜的药用价值提供了依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Alkaloid profiling of the new species Corydalis huangshanensis and other 13 medicinal plants in genus Corydalis.

Introduction: Corydalis DC., the largest genus of Papaveraceae, comprises numerous species known for their abundant alkaloid content and historical use in clinical medicine. Recently, a new species of genus Corydalis named Corydalis huangshanensis Lu Q. Huang & H. S. Peng was discovered in the Huangshan Mountains of Anhui Province, China.

Objective: To compare the chemical characteristics of C. huangshanensis and other 13 Corydalis species, aiming to elucidate the potential medicinal value of this new species.

Materials and methods: The chemical constituents of C. huangshanensis and other 13 medicinal plants of genus Corydalis were analyzed using ultra-high-performance liquid chromatography Q-Exactive Plus hybrid quadrupole-Orbitrap mass spectrometer (Q-Orbitrap) mass technology. The differences in the alkaloids in the 14 species were distinguished by chemometrics.

Results: The mass spectrometry fragmentation information and relative content of 72 alkaloids were obtained. Orthogonal partial least squares discriminant analysis (OPLS-DA) and cluster heat mapping analysis showed that these 14 species were divided into two groups. The clustering relationship between C. huangshanensis and C. decumbens (Thunb.) Pers. was similar, exhibiting similar chemical compositions and characteristics. These results indicate the potential pharmacological effects of C. huangshanensis.

Conclusion: This study enhances our understanding of the chemical classification of Corydalis and provides a basis for speculations on the medicinal value of C. huangshanensis.

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来源期刊
Phytochemical Analysis
Phytochemical Analysis 生物-分析化学
CiteScore
6.00
自引率
6.10%
发文量
88
审稿时长
1.7 months
期刊介绍: Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.
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