吃早餐的频率与儿童和青少年的生活满意度有关吗?一项针对 42 个国家 154 151 名参与者的横断面研究。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
José Francisco López-Gil, Mark A Tully, Carlos Cristi-Montero, Javier Brazo-Sayavera, Anelise Reis Gaya, Joaquín Calatayud, Rubén López-Bueno, Lee Smith
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引用次数: 0

摘要

背景:提倡每天食用早餐和选择适当早餐的重要性已被强调为重要的公共健康信息。本研究的目的是在来自 42 个不同国家的 10-17 岁在校儿童和青少年的大型代表性样本中,研究早餐频率与生活满意度之间的关系:本研究使用了 2017/2018 年学龄儿童健康行为研究的信息,其中包括具有全国代表性的 10-17 岁在校儿童和青少年样本。来自 42 个国家的参与者共计 155 451 人(51.3% 为女孩)。在这项研究中,对早餐消费的评估涉及一个具体问题:"您通常多长时间吃一次早餐(一杯牛奶或果汁以上)?为了测量生活满意度,采用了一种主观评估量表,其形式为阶梯式,视觉跨度从 0 到 10。在这个阶梯上,最高点(10)代表可以想象的最高生活质量,而最低点(0)则代表可以想象的最差生活质量:在对几个协变量进行调整后,不吃早餐的参与者的生活满意度估计边际平均值最低(平均值 [M] = 5.6,95% 置信区间 [CI] 5.5 至 5.8)。相反,每天都吃早餐的参与者的生活满意度估计边际平均值最高(平均值[M] = 6.5,95% 置信区间[CI] 为 6.3 至 6.6)。总体而言,儿童和青少年吃早餐的频率越高,生活满意度越高,两者之间几乎呈线性关系(P-趋势结论):儿童和青少年吃早餐的频率越高,生活满意度越高,两者之间几乎呈线性关系。考虑到在这一关键年龄阶段吃早餐对健康的潜在益处,这些发现意味着有必要在全球范围内加大力度,促进儿童和青少年更多地食用早餐。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries.

Background: The promotion of daily breakfast consumption and the importance of making appropriate breakfast choices have been underscored as significant public health messages. The aim of this study was to examine the relationship between breakfast frequency and life satisfaction in large and representative samples of school-going children and adolescents aged 10-17 years from 42 different countries.

Methods: This study used information from the 2017/2018 Health Behavior in School-aged Children study, comprising nationally representative samples of children and adolescents aged 10-17 years who were attending school. The total number of participants from the 42 countries included in the study was 155,451 (51.3% girls). The evaluation of breakfast consumption in this study involved a specific question: "How often do you typically have breakfast (more than a glass of milk or fruit juice)?". To measure life satisfaction, a subjective assessment scale was used in the form of a ladder, visually spanning from 0 to 10. On this scale, the topmost point (10) denotes the highest conceivable quality of life, whereas the bottom point (0) represents the worst imaginable quality of life.

Results: After adjusting for several covariates, the lowest estimated marginal mean of life satisfaction was identified in those participants who skipped breakfast (mean [M] = 5.6, 95% confidence interval [CI] 5.5 to 5.8). Conversely, the highest estimated marginal mean of life satisfaction was observed in those who had breakfast every day (M = 6.5, 95% CI 6.3 to 6.6). Overall, a nearly linear relationship between higher frequency of breakfast and greater life satisfaction in children and adolescents was identified (p-for-trend < 0.001). In addition, the highest estimated marginal mean of life satisfaction score was identified in those participants from Portugal who had breakfast every day (M = 7.7; 95% CI 6.9 to 8.5 points). Conversely, the lowest estimated marginal mean of life satisfaction was observed in those participants from Romania who no breakfast (M = 3.5; 95% CI 2.6 to 4.4 points).

Conclusions: There is a nearly linear relationship between higher frequency of breakfast and greater life satisfaction in children and adolescents. Considering the potential health advantages associated with breakfast during this critical age phase, these findings imply the necessity for additional global efforts to promote increased breakfast consumption among children and adolescents.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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