Carissa carandas:健康、保健和商业的多层面方法

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wisha Saeed , Tariq Ismail , Muhammad Qamar , Muhammad Zulqarnain Khan , Naveed Ahmad , Mohammad S. Mubarak , Tuba Esatbeyoglu
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引用次数: 0

摘要

胡芦巴(Carissa carandas,C. carandas)是胡芦巴科(Apocynaceae)植物,其果实在亚洲当地被称为 "karonda",由于其令人印象深刻的营养成分和健康益处,野生胡芦巴备受关注。一份 100-200 克重的卡龙达(C. carandas)可以满足所有年龄组的铁、锌、锰、铜、铬和维生素 C 建议膳食摄入量(RDA)的 100%,使其成为解决所有年龄组营养缺乏问题的理想选择。除此以外,它还含有大量碳水化合物(61-67%)、糖类(4.7-13%,主要是还原糖)、脂肪(4.5-19%,主要是PUFAS)和蛋白质(1.6-3.2%),但仍未得到充分利用。据报道,C. carandas 提取物具有抗氧化、抗炎、抗菌和抗酪氨酸酶的潜力,可与市售合成药物相媲美。因此,本综述旨在整合目前有关胡芦巴的营养成分和生物活性成分的知识,并探讨其在食品技术领域的重要性。该研究提供了有关 C. carandas 在解决微量营养素缺乏症、促进当地经济发展和为农民提供收入方面潜力的新见解。研究还强调了其在可持续农业、功能性食品开发和创新产品方面的潜力,因为它具有抗氧化、抗菌和抗炎特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Carissa carandas: A multi-faceted approach to health, wellness, and commerce

Carissa carandas: A multi-faceted approach to health, wellness, and commerce

Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. carandas meets 100 % recommended dietary allowance (RDA) of iron, zinc, manganese, copper, chromium, and vitamin C in all age groups, making it a promising candidate for addressing nutrient deficiencies across all age groups. Other than that it also contains significant amount of carbohydrates (61–67 %) sugars (4.7–13 % mainly reducing), fats (4.5–19 % mainly PUFAS), and protein (1.6–3.2 %) despite remaining underutilized. C. carandas extracts reported to have antioxidant, anti-inflammatory, antimicrobial, and anti-tyrosinase potential comparable to the commercially available synthetic drugs. Therefore, this review aims to consolidate current knowledge on the nutritional profile and bioactive components of C. carandas, and to explore its importance in food technology sector. The study provides novel insights about the potential of C. carandas to address micronutrient deficiencies, boost local economies, and provide income for farmers. It also highlights its potential for sustainable agriculture, functional food development, and innovative products due to its antioxidant, antimicrobial, and anti-inflammatory properties.

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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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