欧盟对胼胝蝇(Phlyctinus callosus)的风险评估

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
EFSA Panel on Plant Health (PLH), Claude Bragard, Paola Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Juan A. Navas-Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Antonio Vicent Civera, Wopke van der Werf, Jonathan Yuen, Lucia Zappalà, Hans-Hermann Thulke, Antoon Loomans, Eugen H. Christoph, Matteo Crotta, Alex Gobbi, Dejana Golic, Andrea Maiorano, Anastasia Terzidou, Panagiotis Milonas
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引用次数: 0

摘要

应欧盟委员会的要求,欧洲食物安全局植物健康专家小组对澳大利亚、新西兰和南非发生的一种多食性害虫--Phlyctinus callosus(鞘翅目:蝼蛄)进行了欧盟定量风险评估。目前的风险评估侧重于潜在的进入途径、允许建立的气候条件、预期的传播能力以及考虑到 10 年时间跨度(2023-2032 年)的影响。专家小组认为,苹果、鲜切花和鲜食葡萄的进口是最相关的进入途径。在未来 10 年内,预计每年约有 49.5 个(90% 确定性范围,CR,从 4.0 到 881.2)潜在的 P. callosus 创始种群。如果考虑到始祖种群建立的概率,并使用气候指标来界定欧盟境内可能建立始祖种群的地区,模型估计在所有气候指标联合界定地区的情况下,中位数为每 1.3 年 1 个始祖种群(90% 的确定性范围:每 30.8 年 1 个至每年 23.3 个);在仅由最低土壤温度这一气候指标界定的地区可能建立始祖种群的情况下,中位数为每 11.9 年 1 个始祖种群(90% 的确定性范围:每 256.6 年 1 个至每年 2.5 个)。每年创始种群的估计数量主要取决于在农村地区建立的概率、鲜食葡萄的侵染率以及转移到农村地区合适寄主的概率。切花和苹果的入侵风险大大低于鲜食葡萄。如果这些始祖种群得以建立,那么经过 4.0 年(90% CR 1.3-8.7 年)的滞后期后,P. callosus 估计将通过自然传播和普通农业实践以 15.5 米/年(90% CR 5.1-46.8 米/年)的速度扩散。假定农民不采取具体的控制措施,在有可能种植 P. callosus 的地区,其影响以 P. callosus 直接造成的产量损失百分比表示,估计切花/叶片为 0.5%(90% CR 0.01%-2.8%),苹果为 5.2%(90% CR 2.2%-11.7%),鲜食葡萄为 2%(90% CR 1.3%-5.2%)。讨论了降低风险的备选方案,但未对其有效性进行量化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Risk assessment of Phlyctinus callosus for the EU

Risk assessment of Phlyctinus callosus for the EU

Following a request from the European Commission, the EFSA Panel on Plant Health performed a quantitative risk assessment for the EU of Phlyctinus callosus (Coleoptera: Curculionidae), a polyphagous pest occurring in Australia, New Zealand and South Africa. The current risk assessment focused on potential pathways for entry, the climatic conditions allowing establishment, the expected spread capacity and the impact considering a time horizon of 10 years (2023–2032). The Panel identified the import of apples, cut flowers and table grapes as the most relevant entry pathways. Over the next 10 years, an annual median estimate of approximately 49.5 (90% certainty range, CR, ranging from 4.0 to 881.2) potential P. callosus founder populations are expected. When the probability of establishment is considered and climatic indicators are used to define the areas in the EU where establishment is possible, the model estimated a median of 1 founder population every 1.3 years (90% CR: 1 every 30.8 years to 23.3 per year) in the scenario where the areas are defined by the union of all the climatic indicators and 1 founder population every 11.9 years (90% CR: 1 every 256.6 years to 2.5 per year) in the scenario where establishment is possible only in the areas defined by the climatic indicator of minimum soil temperature. The estimated number of founder populations per year is mostly driven by the probability of establishment in the rural areas, infestation rate in table grapes and the probability of transfer to a suitable host in the rural area. The risk of entry for cut flowers and apples is substantially lower than the risk from the table grapes. If such founder populations were to establish, P. callosus is estimated to spread by natural dispersal and common agricultural practices at a rate of 15.5 m/year (90% CR 5.1–46.8 m/year) after a lag phase of 4.0 years (90% CR 1.3–8.7 years). The impact, expressed as percentage loss of the production directly attributable to P. callosus in the areas where establishment is possible and assuming farmers do not apply specific control measures was estimated at 0.5% (90% CR 0.01%–2.8%) for cut flowers/foliage, 5.2% (90% CR 2.2%–11.7%) for apples and 2% (90% CR 1.3%–5.2%) for table grapes. Options for risk reduction are discussed, but their effectiveness is not quantified.

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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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