孕前膳食模式与妊娠糖尿病的关系:中国的一项匹配病例对照研究。

IF 1.3 4区 医学 Q4 NUTRITION & DIETETICS
Xinxin Li, Ting Kang, Zhenwei Cui, Yacong Bo, Yanhui Liu, Amin Ullah, Xiangying Suo, HuaNan Chen, Quanjun Lyu
{"title":"孕前膳食模式与妊娠糖尿病的关系:中国的一项匹配病例对照研究。","authors":"Xinxin Li, Ting Kang, Zhenwei Cui, Yacong Bo, Yanhui Liu, Amin Ullah, Xiangying Suo, HuaNan Chen, Quanjun Lyu","doi":"10.6133/apjcn.202409_33(3).0013","DOIUrl":null,"url":null,"abstract":"<p><strong>Background and objectives: </strong>We aimed to explore the relationship between dietary patterns and gestational diabetes mellitus (GDM) during pre-pregnancy six months using principal component analysis (PCA) and the geometric framework for nutrition (GFN).</p><p><strong>Methods and study design: </strong>We conducted a case-control study that included 210 GDM pregnant women and 210 controls. The dietary intake of all participants was assessed by a validated semi-quantitative food frequency questionnaire (FFQ). Major dietary patterns were extracted by PCA. A conditional logistic regression model was used to determine whether specific dietary patterns are associated with the risk of GDM. Meanwhile, the relationship between dietary patterns and GDM was visualized using GFN.</p><p><strong>Results: </strong>Four major dietary patterns were identified: \"protein-rich pattern,\" \"plant-based pattern,\" \"oil-pickles-desserts pattern,\" and \"cereals-nuts pattern.\" After adjustment for confounders, the \"plant-based pattern\" was associated with decreased risk of GDM (Q4 vs. Q1: OR = 0.01, 95% CI: 0.00-0.08), whereas no significant association was found in other dietary patterns. Moreover, there was no dietary intake of ice cream cones and deep-fried dough sticks for the population, which would produce fewer patients with GDM. Deep-fried dough sticks had statistically significant differences in the case and control groups (p < 0.001), while ice cream cones had the opposite result.</p><p><strong>Conclusions: </strong>The \"plant-based pattern\" may reduce the risk of GDM. Besides, although the \"cereals-nuts pattern\" had no association with GDM risk, avoiding the intake of deep-fried dough sticks could decrease GDM risk.</p>","PeriodicalId":8486,"journal":{"name":"Asia Pacific journal of clinical nutrition","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11389817/pdf/","citationCount":"0","resultStr":"{\"title\":\"The association between dietary patterns before pregnancy and gestational diabetes mellitus: a matched case-control study in China.\",\"authors\":\"Xinxin Li, Ting Kang, Zhenwei Cui, Yacong Bo, Yanhui Liu, Amin Ullah, Xiangying Suo, HuaNan Chen, Quanjun Lyu\",\"doi\":\"10.6133/apjcn.202409_33(3).0013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background and objectives: </strong>We aimed to explore the relationship between dietary patterns and gestational diabetes mellitus (GDM) during pre-pregnancy six months using principal component analysis (PCA) and the geometric framework for nutrition (GFN).</p><p><strong>Methods and study design: </strong>We conducted a case-control study that included 210 GDM pregnant women and 210 controls. The dietary intake of all participants was assessed by a validated semi-quantitative food frequency questionnaire (FFQ). Major dietary patterns were extracted by PCA. A conditional logistic regression model was used to determine whether specific dietary patterns are associated with the risk of GDM. Meanwhile, the relationship between dietary patterns and GDM was visualized using GFN.</p><p><strong>Results: </strong>Four major dietary patterns were identified: \\\"protein-rich pattern,\\\" \\\"plant-based pattern,\\\" \\\"oil-pickles-desserts pattern,\\\" and \\\"cereals-nuts pattern.\\\" After adjustment for confounders, the \\\"plant-based pattern\\\" was associated with decreased risk of GDM (Q4 vs. Q1: OR = 0.01, 95% CI: 0.00-0.08), whereas no significant association was found in other dietary patterns. Moreover, there was no dietary intake of ice cream cones and deep-fried dough sticks for the population, which would produce fewer patients with GDM. Deep-fried dough sticks had statistically significant differences in the case and control groups (p < 0.001), while ice cream cones had the opposite result.</p><p><strong>Conclusions: </strong>The \\\"plant-based pattern\\\" may reduce the risk of GDM. Besides, although the \\\"cereals-nuts pattern\\\" had no association with GDM risk, avoiding the intake of deep-fried dough sticks could decrease GDM risk.</p>\",\"PeriodicalId\":8486,\"journal\":{\"name\":\"Asia Pacific journal of clinical nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2024-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11389817/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asia Pacific journal of clinical nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.6133/apjcn.202409_33(3).0013\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asia Pacific journal of clinical nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.6133/apjcn.202409_33(3).0013","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

背景和目的:我们旨在利用主成分分析法(PCA)和营养几何框架(GFN)探讨妊娠前 6 个月的饮食模式与妊娠糖尿病(GDM)之间的关系:我们进行了一项病例对照研究,其中包括 210 名 GDM 孕妇和 210 名对照者。所有参与者的膳食摄入量均通过有效的半定量食物频率问卷(FFQ)进行评估。通过 PCA 提取了主要饮食模式。采用条件逻辑回归模型确定特定饮食模式是否与 GDM 风险相关。同时,利用 GFN 对膳食模式与 GDM 之间的关系进行了可视化分析:结果:确定了四种主要膳食模式:结果:确定了四种主要膳食模式:"富含蛋白质模式"、"植物性膳食模式"、"油-咸菜-甜点模式 "和 "谷物-坚果模式"。在对混杂因素进行调整后,"植物性膳食模式 "与患糖尿病风险的降低有关(Q4 vs. Q1:OR = 0.01,95% CI:0.00-0.08),而其他膳食模式则没有发现明显的关联。此外,人群中没有摄入冰淇淋筒和油条的情况,而这两种食物会减少 GDM 患者的数量。油条在病例组和对照组中的差异有统计学意义(p < 0.001),而冰淇淋筒的结果则相反:结论:"以植物为基础的模式 "可降低 GDM 风险。此外,尽管 "谷物-坚果模式 "与 GDM 风险无关,但避免摄入油条可降低 GDM 风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The association between dietary patterns before pregnancy and gestational diabetes mellitus: a matched case-control study in China.

Background and objectives: We aimed to explore the relationship between dietary patterns and gestational diabetes mellitus (GDM) during pre-pregnancy six months using principal component analysis (PCA) and the geometric framework for nutrition (GFN).

Methods and study design: We conducted a case-control study that included 210 GDM pregnant women and 210 controls. The dietary intake of all participants was assessed by a validated semi-quantitative food frequency questionnaire (FFQ). Major dietary patterns were extracted by PCA. A conditional logistic regression model was used to determine whether specific dietary patterns are associated with the risk of GDM. Meanwhile, the relationship between dietary patterns and GDM was visualized using GFN.

Results: Four major dietary patterns were identified: "protein-rich pattern," "plant-based pattern," "oil-pickles-desserts pattern," and "cereals-nuts pattern." After adjustment for confounders, the "plant-based pattern" was associated with decreased risk of GDM (Q4 vs. Q1: OR = 0.01, 95% CI: 0.00-0.08), whereas no significant association was found in other dietary patterns. Moreover, there was no dietary intake of ice cream cones and deep-fried dough sticks for the population, which would produce fewer patients with GDM. Deep-fried dough sticks had statistically significant differences in the case and control groups (p < 0.001), while ice cream cones had the opposite result.

Conclusions: The "plant-based pattern" may reduce the risk of GDM. Besides, although the "cereals-nuts pattern" had no association with GDM risk, avoiding the intake of deep-fried dough sticks could decrease GDM risk.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
2.50
自引率
7.70%
发文量
58
审稿时长
6-12 weeks
期刊介绍: The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention. APJCN will publish original research reports, reviews, short communications and case reports. News, book reviews and other items will also be included. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor. The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned. Final acceptance or rejection rests with the Editorial Board
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信