Fabio Macías-Gallardo, Jimena Castro-Palafox and César Ozuna*,
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引用次数: 0
摘要
墨西哥的葡萄栽培在全球范围内取得了显著的成就。本综述旨在探讨墨西哥的主要葡萄酒产区,研究地理、气候和土壤如何影响葡萄和葡萄酒的质量。我们使用 Google Scholar、Web of Science 和 Scopus 作为搜索引擎,进行了全面的研究综述。墨西哥有三个葡萄酒产区,气温在 8 至 30 ° C 之间,年平均太阳辐射为 1400 小时。其主要土壤类型为酸性、冲积性、碱性、粘土、沙质和石灰质。墨西哥葡萄酸度高,糖度适中,酿造出的葡萄酒口感复杂。尽管墨西哥拥有良好的葡萄栽培条件,但仍需加强对风土特征及其对葡萄和葡萄酒质量影响的研究。面对全球气候变化,至关重要的是在葡萄栽培中采用现代技术,以优化农业实践,提高优质葡萄的产量。
Mexican Wines: Impact of Geography, Climate, and Soil on the Quality of the Grape and Wine─A Review
Mexican viticulture has achieved a notable global presence. This review aims to explore the main wine regions in Mexico and examine how geography, climate, and soil affect the quality of grapes and wine. A comprehensive research review was conducted using Google Scholar, Web of Science, and Scopus as search engines. Mexico has three wine regions with temperatures ranging from 8 to 30 °C and an average solar radiation of 1400 h per year. Their main soil types are acid, alluvial, alkaline, clay, sandy, and calcareous. Mexican grapes have high acidity and moderate sugar levels, yielding wines with complex profiles. Despite its favorable viticultural conditions, Mexico needs to increase studies focused on terroir characteristics and their impact on grape and wine quality. In the face of global climate change, it is crucial to implement modern technologies in viticulture that allow optimal agricultural practices and increase the production of high-quality grapes.