新型益生菌配方对肥胖女性脂肪细胞因子、食欲调节激素和代谢参数的有益影响

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-07-02 DOI:10.1039/D4FO01269K
Nina Okuka, Neda Milinkovic, Ksenija Velickovic, Snezana Polovina, Mirjana Sumarac-Dumanovic, Rajna Minic, Davor Korčok, Brizita Djordjevic and Nevena Dj. Ivanovic
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引用次数: 0

摘要

肥胖往往伴随着低度慢性炎症和代谢综合征。微生物群对许多生理过程都有影响,包括肥胖的发生。在这项研究中,我们旨在评估一种含有两种益生菌株和生物活性化合物二十八烷醇的新型益生菌配方对肥胖女性体重、代谢参数以及某些脂肪细胞因子和食欲调节激素浓度的影响。这项双盲安慰剂对照补充干预研究包括干预组 25 名妇女和安慰剂组 23 名妇女,为期 12 周。每日口服补充剂包括 7 × 1010 CFU 植物乳杆菌 299v (DSM9843)、5 × 109 CFU 布拉氏酵母菌(DBVPG6763)和 40 毫克二十八烷醇或安慰剂。对干预前(T0)和干预后(T1)的体重、代谢参数、脂肪细胞因子和食欲调节激素进行了评估。干预后,干预组测得的 CRP(p = 0.005)和 IL-6 (p = 0.012)的中位数浓度明显低于基线,而胃泌素(p = 0.026)和高密度脂蛋白胆固醇(p = 0.03)的中位数浓度则明显升高。与安慰剂组相比,干预组的 CRP 水平较低(p = 0.023),胃泌素水平较高(p = 0.006)。各组之间的体重指数未见明显变化。总之,虽然新型益生菌配方对IL-6、CRP、HDL和胃泌素水平显示出有益的影响,但其对调节甘油三酯、胰岛素和葡萄糖水平的潜在作用还需要进一步研究,才能将这种新型膳食干预措施视为有用的辅助疗法和控制肥胖及肥胖相关并发症的有效策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Beneficial effects of a new probiotic formulation on adipocytokines, appetite-regulating hormones, and metabolic parameters in obese women†

Beneficial effects of a new probiotic formulation on adipocytokines, appetite-regulating hormones, and metabolic parameters in obese women†

Beneficial effects of a new probiotic formulation on adipocytokines, appetite-regulating hormones, and metabolic parameters in obese women†

Obesity is often accompanied by low-grade chronic inflammation and metabolic syndrome. It has been established that microbiota influences many physiological processes, including the development of obesity, and dysbiosis has been observed in obese individuals. In this study, we aimed to evaluate the impact of a new probiotic formulation, containing two probiotic strains and the bioactive compound octacosanol, on body weight, metabolic parameters, and concentrations of certain adipocytokines and appetite-regulating hormones in obese women. This double blind placebo-controlled supplementary intervention study included twenty-five women in the intervention group and twenty-three in the placebo group, and it lasted 12 weeks. Daily oral supplementation included 7 × 1010 CFU of Lactiplantibacillus plantarum 299v (DSM9843), 5 × 109 CFU of Saccharomyces cerevisiae var. boulardii (DBVPG6763), and 40 mg of octacosanol or placebo. Body weight, metabolic parameters, adipocytokines, and appetite-regulating hormones were assessed before (T0) and after the intervention (T1). After the intervention, significantly lower median concentrations of CRP (p = 0.005) and IL-6 (p = 0.012) were measured in the intervention group than the baseline, while the median concentrations of ghrelin (p = 0.026) and HDL-cholesterol (p = 0.03) were significantly increased. The intervention group had lower CRP levels (p = 0.023) and higher ghrelin levels (p = 0.006) than the placebo group. Significant changes in BMI between groups were not observed. In summary, although the new probiotic formulation showed beneficial effects on IL-6, CRP, HDL, and ghrelin levels, its potential effects on regulating triglyceride, insulin, and glucose levels require further studies before the novel dietary intervention could be considered a useful adjuvant therapy and an effective strategy for the management of obesity and obesity-associated comorbidities.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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