Honghui Shi, Guoli Chang, Yuhuan Zhang, Yan Zhao, Haifeng Wang, Jinzhi Zhang and Junli Zhu*,
{"title":"从酶学和多组学角度看淀粉芽孢杆菌对黄曲霉毒素 B1 的生物降解特性和机制","authors":"Honghui Shi, Guoli Chang, Yuhuan Zhang, Yan Zhao, Haifeng Wang, Jinzhi Zhang and Junli Zhu*, ","doi":"10.1021/acs.jafc.4c04055","DOIUrl":null,"url":null,"abstract":"<p >Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), a mycotoxin and natural carcinogen, commonly contaminates cereals and animal feeds, posing serious health risks to human and animal. In this study, <i>Bacillus amyloliquefaciens</i> ZG08 isolated from kimchi could effectively remove 80.93% of AFB<sub>1</sub> within 72 h at 37 °C and pH 7.0. Metabolome and transcriptome analysis showed that metabolic processes including glycerophospholipid metabolism and amino acid metabolism were most affected in <i>B. amyloliquefaciens</i> ZG08 exposed to AFB<sub>1</sub>. The adaptation mechanism likely involved activation of the thioredoxin system to restore intracellular redox equilibrium. The key genes, <i>tpx</i> and <i>gldA</i>, overexpressed in <i>Escherichia coli</i> BL21, achieved degradation rates of 60.15% and 47.16% for 100 μg/kg AFB<sub>1</sub> under optimal conditions of 37 °C and pH 8.0 and 45 °C and pH 7.0, respectively. The degradation products, identified as AFD<sub>1</sub>, were less cytotoxic than AFB<sub>1</sub> in HepG2 cells. These findings suggest potential strategies for utilizing probiotics and engineered enzymes in AFB<sub>1</sub> detoxification.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":null,"pages":null},"PeriodicalIF":5.7000,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biodegradation Characteristics and Mechanism of Aflatoxin B1 by Bacillus amyloliquefaciens from Enzymatic and Multiomics Perspectives\",\"authors\":\"Honghui Shi, Guoli Chang, Yuhuan Zhang, Yan Zhao, Haifeng Wang, Jinzhi Zhang and Junli Zhu*, \",\"doi\":\"10.1021/acs.jafc.4c04055\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), a mycotoxin and natural carcinogen, commonly contaminates cereals and animal feeds, posing serious health risks to human and animal. In this study, <i>Bacillus amyloliquefaciens</i> ZG08 isolated from kimchi could effectively remove 80.93% of AFB<sub>1</sub> within 72 h at 37 °C and pH 7.0. Metabolome and transcriptome analysis showed that metabolic processes including glycerophospholipid metabolism and amino acid metabolism were most affected in <i>B. amyloliquefaciens</i> ZG08 exposed to AFB<sub>1</sub>. The adaptation mechanism likely involved activation of the thioredoxin system to restore intracellular redox equilibrium. The key genes, <i>tpx</i> and <i>gldA</i>, overexpressed in <i>Escherichia coli</i> BL21, achieved degradation rates of 60.15% and 47.16% for 100 μg/kg AFB<sub>1</sub> under optimal conditions of 37 °C and pH 8.0 and 45 °C and pH 7.0, respectively. The degradation products, identified as AFD<sub>1</sub>, were less cytotoxic than AFB<sub>1</sub> in HepG2 cells. These findings suggest potential strategies for utilizing probiotics and engineered enzymes in AFB<sub>1</sub> detoxification.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2024-07-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.4c04055\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c04055","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Biodegradation Characteristics and Mechanism of Aflatoxin B1 by Bacillus amyloliquefaciens from Enzymatic and Multiomics Perspectives
Aflatoxin B1 (AFB1), a mycotoxin and natural carcinogen, commonly contaminates cereals and animal feeds, posing serious health risks to human and animal. In this study, Bacillus amyloliquefaciens ZG08 isolated from kimchi could effectively remove 80.93% of AFB1 within 72 h at 37 °C and pH 7.0. Metabolome and transcriptome analysis showed that metabolic processes including glycerophospholipid metabolism and amino acid metabolism were most affected in B. amyloliquefaciens ZG08 exposed to AFB1. The adaptation mechanism likely involved activation of the thioredoxin system to restore intracellular redox equilibrium. The key genes, tpx and gldA, overexpressed in Escherichia coli BL21, achieved degradation rates of 60.15% and 47.16% for 100 μg/kg AFB1 under optimal conditions of 37 °C and pH 8.0 and 45 °C and pH 7.0, respectively. The degradation products, identified as AFD1, were less cytotoxic than AFB1 in HepG2 cells. These findings suggest potential strategies for utilizing probiotics and engineered enzymes in AFB1 detoxification.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.