{"title":"农民采用麦芽大麦品种决策的决定因素:埃塞俄比亚中部高地的证据","authors":"Mekonen Haile, Fetien Abay, Zewdie Bishaw, Berhane Lakew, Yemane Tsehaye","doi":"10.1002/fes3.560","DOIUrl":null,"url":null,"abstract":"<p>Barley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use, it is divided into two types: food barley and malt barley. This study investigated the factors that affect farmers' decisions to adopt malt barley technology. The research was conducted in eight major malt barley-growing districts in the central highlands of Ethiopia. Data were collected from both primary and secondary sources. A structured questionnaire was used to obtain quantitative data from 400 sample farmers. Key informant interviews and focus group discussions were conducted to triangulate and substantiate the quantitative data. Secondary data were also used to supplement the primary data. The data were analyzed using descriptive statistics and econometric models. A logistic regression model was employed to analyze quantitative data. The findings revealed that educational level of the household head, family size of the household, access to input, experience, and access to demanded variety all have a positive and significant impact on malt barley technology adoption. However, the age of the household head, income from off-farm activities, and distance to the market have a negative and significant impact on farmers' decisions to use malt barley technology. Up to 2021, about 30 malt barley varieties were released or registered by the Ministry of Agriculture for production nationwide, while only six to seven varieties were adopted by the sampled farmer households. As a result, we concluded that strong government support and clear policy direction are required to encourage farmers and other stakeholders to invest more to enhance adoption of improved varieties across malt barley growing areas.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"13 4","pages":""},"PeriodicalIF":4.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.560","citationCount":"0","resultStr":"{\"title\":\"Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia\",\"authors\":\"Mekonen Haile, Fetien Abay, Zewdie Bishaw, Berhane Lakew, Yemane Tsehaye\",\"doi\":\"10.1002/fes3.560\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Barley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use, it is divided into two types: food barley and malt barley. This study investigated the factors that affect farmers' decisions to adopt malt barley technology. The research was conducted in eight major malt barley-growing districts in the central highlands of Ethiopia. Data were collected from both primary and secondary sources. A structured questionnaire was used to obtain quantitative data from 400 sample farmers. Key informant interviews and focus group discussions were conducted to triangulate and substantiate the quantitative data. Secondary data were also used to supplement the primary data. The data were analyzed using descriptive statistics and econometric models. A logistic regression model was employed to analyze quantitative data. The findings revealed that educational level of the household head, family size of the household, access to input, experience, and access to demanded variety all have a positive and significant impact on malt barley technology adoption. However, the age of the household head, income from off-farm activities, and distance to the market have a negative and significant impact on farmers' decisions to use malt barley technology. Up to 2021, about 30 malt barley varieties were released or registered by the Ministry of Agriculture for production nationwide, while only six to seven varieties were adopted by the sampled farmer households. As a result, we concluded that strong government support and clear policy direction are required to encourage farmers and other stakeholders to invest more to enhance adoption of improved varieties across malt barley growing areas.</p>\",\"PeriodicalId\":54283,\"journal\":{\"name\":\"Food and Energy Security\",\"volume\":\"13 4\",\"pages\":\"\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.560\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Energy Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fes3.560\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.560","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia
Barley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use, it is divided into two types: food barley and malt barley. This study investigated the factors that affect farmers' decisions to adopt malt barley technology. The research was conducted in eight major malt barley-growing districts in the central highlands of Ethiopia. Data were collected from both primary and secondary sources. A structured questionnaire was used to obtain quantitative data from 400 sample farmers. Key informant interviews and focus group discussions were conducted to triangulate and substantiate the quantitative data. Secondary data were also used to supplement the primary data. The data were analyzed using descriptive statistics and econometric models. A logistic regression model was employed to analyze quantitative data. The findings revealed that educational level of the household head, family size of the household, access to input, experience, and access to demanded variety all have a positive and significant impact on malt barley technology adoption. However, the age of the household head, income from off-farm activities, and distance to the market have a negative and significant impact on farmers' decisions to use malt barley technology. Up to 2021, about 30 malt barley varieties were released or registered by the Ministry of Agriculture for production nationwide, while only six to seven varieties were adopted by the sampled farmer households. As a result, we concluded that strong government support and clear policy direction are required to encourage farmers and other stakeholders to invest more to enhance adoption of improved varieties across malt barley growing areas.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology