研究下一代食用包装:用于输送活性化合物的蛋白质薄膜和涂层

IF 4.6 Q1 CHEMISTRY, APPLIED
Myat Noe Khin , Shabbir Ahammed , Md. Murtuza Kamal , Md Nazmus Saqib , Fei Liu , Fang Zhong
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引用次数: 0

摘要

可食用薄膜和涂层与食物一起食用,营养丰富,对宿主有益。在各种可食用薄膜和涂层中,本综述重点关注基于蛋白质的薄膜和涂层,因为它们有可能作为生物活性化合物的载体应用于食品和生物医学行业。益生菌、益生元和酚类化合物等生物活性化合物在维护肠道健康方面大有可为。它们能增强免疫反应,降低胃肠道疾病的炎症反应,并有助于预防结肠癌。然而,这些生物活性化合物往往容易受到温度、氧气、pH 值等环境因素的影响。因此,必须对这些化合物进行封装,以保护它们免受潜在的损害,并确保将这些化合物输送到宿主体内,同时保留其预期的功能特性。目前的趋势是将酚类化合物加入薄膜中,或使用不同的壁材将益生菌和益生元作为核心材料进行封装。这些封装化合物可与食物一起摄入。目前正在进行的研究致力于分别改善可食用薄膜和涂层的机械性能或功能特性。本综述旨在克服将生物活性化合物封装到各种类型的蛋白质薄膜中的现有局限性,增强其功能性和健康益处,并开启蛋白质基可食用薄膜和涂层在食品工业中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds

Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds

Edible film and coating are nutritious and beneficial for the host as those are consumed with food. Among various edible films and coatings, this review focused on protein-based films and coatings due to their potential application as a carrier for bioactive compounds in the food and biomedical industries. Bioactive compounds such as probiotics, prebiotics, and phenolic compounds have shown promise in maintaining intestinal health. They enhance immune response, lower inflammation in gastrointestinal illnesses, and help to prevent colon cancer. However, these bioactive compounds are often susceptible to environmental factors such as temperature, oxygen, pH etc. Consequently, encapsulation of these compounds becomes essential to protect them from potential damage and ensure the delivery of these compounds into the host body while retaining their intended functional properties. Current trends involve incorporating phenolic compounds into films or encapsulating probiotics and prebiotics as core materials using different wall materials. These encapsulated compounds can be intake with the food. Ongoing research endeavors are dedicated to improve the mechanical properties or functional properties of edible films and coatings separately. This review aims to overcome existing limitations of encapsulation of bioactive compounds into various types of protein film and enhance the functionality and health benefits and unlock the application of protein-based edible films and coating in the food industry.

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