{"title":"基于海洋净初级生产力的近海水产养殖温室气体排放量","authors":"Damian Leonardo Arévalo-Martínez","doi":"10.1038/s43016-024-01005-x","DOIUrl":null,"url":null,"abstract":"Mariculture, or aquaculture in marine coastal environments, can contribute towards projected food demand increases. Greenhouse gas emissions from mariculture, including methane and nitrous oxide, could be 40% lower than emissions from land-based aquaculture.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Offshore aquaculture greenhouse gas emissions based on ocean net primary productivity\",\"authors\":\"Damian Leonardo Arévalo-Martínez\",\"doi\":\"10.1038/s43016-024-01005-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Mariculture, or aquaculture in marine coastal environments, can contribute towards projected food demand increases. Greenhouse gas emissions from mariculture, including methane and nitrous oxide, could be 40% lower than emissions from land-based aquaculture.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01005-x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01005-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Offshore aquaculture greenhouse gas emissions based on ocean net primary productivity
Mariculture, or aquaculture in marine coastal environments, can contribute towards projected food demand increases. Greenhouse gas emissions from mariculture, including methane and nitrous oxide, could be 40% lower than emissions from land-based aquaculture.
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