{"title":"利用牛血清白蛋白和姜黄素合成绿色纳米吸附剂,用于食品样品中农药的磁性固相萃取","authors":"Mohammad Landarani, Saeed Nojavan","doi":"10.1016/j.foodchem.2024.140116","DOIUrl":null,"url":null,"abstract":"<div><p>For the first time, a magnetic carbon nanocomposite was synthesized using one-step hydrothermal procedure, employing bovine serum albumin, curcumin, and ferric ammonium citrate. Additionally, the application of this novel composite as an adsorbent for magnetic dispersive solid phase extraction of fungicides and pesticides from water and food samples is a unique aspect of this study. Under optimum conditions (salt concentration: 5.0% <em>w</em>/<em>v</em>, pH: 7.0, desorption solvent: ethanol, sorbent amount: 20 mg, extraction time: 20 min, desorption time: 3 min, stirring rate: 500 rpm, sample volume: 30 mL, extraction temperature: room temperature, and desorption solvent volume: 150 μL) linearity (2.5 to 1400 ng mL<sup>−1</sup>), coefficients of determination (R<sup>2</sup> ≥ 0.997), limits of detection (0.75 to 1.5 ng mL<sup>−1</sup>), and limits of quantification (2.5 to 5.0 ng mL<sup>−1</sup>) were achieved. The method validation results showed extraction recovery ranging from 71.2% to 93.4%, and preconcentration factors ranging from 142.5 to 186.1.</p></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"457 ","pages":"Article 140116"},"PeriodicalIF":8.5000,"publicationDate":"2024-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synthesis of green nanosorbent from bovine serum albumin and curcumin for magnetic solid phase extraction of pesticides from food samples\",\"authors\":\"Mohammad Landarani, Saeed Nojavan\",\"doi\":\"10.1016/j.foodchem.2024.140116\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>For the first time, a magnetic carbon nanocomposite was synthesized using one-step hydrothermal procedure, employing bovine serum albumin, curcumin, and ferric ammonium citrate. Additionally, the application of this novel composite as an adsorbent for magnetic dispersive solid phase extraction of fungicides and pesticides from water and food samples is a unique aspect of this study. Under optimum conditions (salt concentration: 5.0% <em>w</em>/<em>v</em>, pH: 7.0, desorption solvent: ethanol, sorbent amount: 20 mg, extraction time: 20 min, desorption time: 3 min, stirring rate: 500 rpm, sample volume: 30 mL, extraction temperature: room temperature, and desorption solvent volume: 150 μL) linearity (2.5 to 1400 ng mL<sup>−1</sup>), coefficients of determination (R<sup>2</sup> ≥ 0.997), limits of detection (0.75 to 1.5 ng mL<sup>−1</sup>), and limits of quantification (2.5 to 5.0 ng mL<sup>−1</sup>) were achieved. The method validation results showed extraction recovery ranging from 71.2% to 93.4%, and preconcentration factors ranging from 142.5 to 186.1.</p></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"457 \",\"pages\":\"Article 140116\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2024-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814624017667\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814624017667","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
摘要
该研究首次利用牛血清白蛋白、姜黄素和柠檬酸铁铵,通过一步水热法合成了一种磁性碳纳米复合材料。此外,将这种新型复合材料用作磁性分散固相萃取水和食品样品中杀菌剂和农药的吸附剂也是本研究的一个独特之处。在最佳条件下(盐浓度为5.0% w/v,pH 值:7.0,解吸溶剂:乙醇,吸附剂用量:20 毫克,萃取时间:20 分钟:20 毫克,萃取时间:20 分钟,解吸时间:3 分钟,搅拌速率:1.5 ml/min:3 分钟,搅拌速率该方法的线性范围(2.5-1400 ng mL-1)、测定系数(R2 ≥ 0.997)、检出限(0.75-1.5 ng mL-1)和定量限(2.5-5.0 ng mL-1)均达到了标准。方法验证结果表明萃取回收率为 71.2% 至 93.4%,预浓缩因子为 142.5 至 186.1。
Synthesis of green nanosorbent from bovine serum albumin and curcumin for magnetic solid phase extraction of pesticides from food samples
For the first time, a magnetic carbon nanocomposite was synthesized using one-step hydrothermal procedure, employing bovine serum albumin, curcumin, and ferric ammonium citrate. Additionally, the application of this novel composite as an adsorbent for magnetic dispersive solid phase extraction of fungicides and pesticides from water and food samples is a unique aspect of this study. Under optimum conditions (salt concentration: 5.0% w/v, pH: 7.0, desorption solvent: ethanol, sorbent amount: 20 mg, extraction time: 20 min, desorption time: 3 min, stirring rate: 500 rpm, sample volume: 30 mL, extraction temperature: room temperature, and desorption solvent volume: 150 μL) linearity (2.5 to 1400 ng mL−1), coefficients of determination (R2 ≥ 0.997), limits of detection (0.75 to 1.5 ng mL−1), and limits of quantification (2.5 to 5.0 ng mL−1) were achieved. The method validation results showed extraction recovery ranging from 71.2% to 93.4%, and preconcentration factors ranging from 142.5 to 186.1.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.