Eva-Marie Meemken, Diane Charlton, Luc Christiaensen, Miet Maertens, Carlos Oya, Thomas Reardon, Henry Stemmler
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Better data for decent work in the global food system
Working conditions in food systems remain precarious across the globe. Little scientific guidance exists on what works where when it comes to initiatives aimed at addressing this issue. Investments in large-scale, nationally representative agricultural worker data are needed to properly document the scale and nature of working conditions and better guide policy design and implementation.
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