{"title":"谷胱甘肽诱导硫化氢增强甜椒(Capsicum annuum L.)的耐旱性","authors":"Cengiz Kaya, Ferhat Uğurlar","doi":"10.1002/fes3.559","DOIUrl":null,"url":null,"abstract":"<p>Glutathione (GSH) has been studied for its potential to enhance stress tolerance in plant systems, but the role of hydrogen sulfide (H<sub>2</sub>S) in GSH-induced water stress tolerance in sweet pepper (<i>Capsicum annuum</i> L.) is still under investigation. This study explores how H<sub>2</sub>S and GSH modulate water stress tolerance in pepper plants, addressing a research gap. The joint effect of sodium hydrosulfide (NaHS), a donor of H<sub>2</sub>S, and GSH on water stress tolerance was determined through pre-treatment with the H<sub>2</sub>S scavenger 0.1 mM hypotaurine (HT). Pepper seedlings were sprayed with 1.0 mM GSH or GSH + 0.2 mM NaHS once a week, with soil moisture content set at 80% and 40% for full irrigation and water stress conditions for a duration of 2 weeks. The results showed that water stress significantly reduced total plant dry weight, chlorophyll a and b content, <i>Fv/Fm</i>, leaf water potential, and relative water content by 50%, 56%, 33%, 27%, 52%, and 34%, while increasing hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), proline, and H<sub>2</sub>S levels by 152%, 134%, and77%, respectively. Treatment with GSH and NaHS reduced water stress-induced H<sub>2</sub>O<sub>2</sub> production and improved plant growth, photosynthetic traits, proline, and the activity of L-cysteine desulfhydrase (L-DES), leading to the generation of H<sub>2</sub>S content. GSH reduced NADPH oxidase (NOX), superoxide dismutase (SOD), and H<sub>2</sub>O<sub>2</sub> but increased glutathione peroxidase (GPX) activities. The interaction of NaHS and GSH led to further reductions in NOX, SOD, and H<sub>2</sub>O<sub>2</sub> values but increased GPX activity. The combined GSH and NaHS treatment increased nitric oxide (NO) production but decreased the activity of <i>S</i>-nitrosoglutathione reductase (GSNOR), potentially accelerating <i>S</i>-nitrosylation. Hypotaurine negated the positive impacts of GSH on water stress tolerance by reducing H<sub>2</sub>S concentration in pepper plants, but this was corrected by the concurrent application of NaHS and GSH + HT. Therefore, water stress tolerance requires H<sub>2</sub>S.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"13 3","pages":""},"PeriodicalIF":4.0000,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.559","citationCount":"0","resultStr":"{\"title\":\"Glutathione-induced hydrogen sulfide enhances drought tolerance in sweet pepper (Capsicum annuum L.)\",\"authors\":\"Cengiz Kaya, Ferhat Uğurlar\",\"doi\":\"10.1002/fes3.559\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Glutathione (GSH) has been studied for its potential to enhance stress tolerance in plant systems, but the role of hydrogen sulfide (H<sub>2</sub>S) in GSH-induced water stress tolerance in sweet pepper (<i>Capsicum annuum</i> L.) is still under investigation. This study explores how H<sub>2</sub>S and GSH modulate water stress tolerance in pepper plants, addressing a research gap. The joint effect of sodium hydrosulfide (NaHS), a donor of H<sub>2</sub>S, and GSH on water stress tolerance was determined through pre-treatment with the H<sub>2</sub>S scavenger 0.1 mM hypotaurine (HT). Pepper seedlings were sprayed with 1.0 mM GSH or GSH + 0.2 mM NaHS once a week, with soil moisture content set at 80% and 40% for full irrigation and water stress conditions for a duration of 2 weeks. The results showed that water stress significantly reduced total plant dry weight, chlorophyll a and b content, <i>Fv/Fm</i>, leaf water potential, and relative water content by 50%, 56%, 33%, 27%, 52%, and 34%, while increasing hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), proline, and H<sub>2</sub>S levels by 152%, 134%, and77%, respectively. Treatment with GSH and NaHS reduced water stress-induced H<sub>2</sub>O<sub>2</sub> production and improved plant growth, photosynthetic traits, proline, and the activity of L-cysteine desulfhydrase (L-DES), leading to the generation of H<sub>2</sub>S content. GSH reduced NADPH oxidase (NOX), superoxide dismutase (SOD), and H<sub>2</sub>O<sub>2</sub> but increased glutathione peroxidase (GPX) activities. The interaction of NaHS and GSH led to further reductions in NOX, SOD, and H<sub>2</sub>O<sub>2</sub> values but increased GPX activity. The combined GSH and NaHS treatment increased nitric oxide (NO) production but decreased the activity of <i>S</i>-nitrosoglutathione reductase (GSNOR), potentially accelerating <i>S</i>-nitrosylation. Hypotaurine negated the positive impacts of GSH on water stress tolerance by reducing H<sub>2</sub>S concentration in pepper plants, but this was corrected by the concurrent application of NaHS and GSH + HT. Therefore, water stress tolerance requires H<sub>2</sub>S.</p>\",\"PeriodicalId\":54283,\"journal\":{\"name\":\"Food and Energy Security\",\"volume\":\"13 3\",\"pages\":\"\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.559\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Energy Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fes3.559\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.559","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Glutathione-induced hydrogen sulfide enhances drought tolerance in sweet pepper (Capsicum annuum L.)
Glutathione (GSH) has been studied for its potential to enhance stress tolerance in plant systems, but the role of hydrogen sulfide (H2S) in GSH-induced water stress tolerance in sweet pepper (Capsicum annuum L.) is still under investigation. This study explores how H2S and GSH modulate water stress tolerance in pepper plants, addressing a research gap. The joint effect of sodium hydrosulfide (NaHS), a donor of H2S, and GSH on water stress tolerance was determined through pre-treatment with the H2S scavenger 0.1 mM hypotaurine (HT). Pepper seedlings were sprayed with 1.0 mM GSH or GSH + 0.2 mM NaHS once a week, with soil moisture content set at 80% and 40% for full irrigation and water stress conditions for a duration of 2 weeks. The results showed that water stress significantly reduced total plant dry weight, chlorophyll a and b content, Fv/Fm, leaf water potential, and relative water content by 50%, 56%, 33%, 27%, 52%, and 34%, while increasing hydrogen peroxide (H2O2), proline, and H2S levels by 152%, 134%, and77%, respectively. Treatment with GSH and NaHS reduced water stress-induced H2O2 production and improved plant growth, photosynthetic traits, proline, and the activity of L-cysteine desulfhydrase (L-DES), leading to the generation of H2S content. GSH reduced NADPH oxidase (NOX), superoxide dismutase (SOD), and H2O2 but increased glutathione peroxidase (GPX) activities. The interaction of NaHS and GSH led to further reductions in NOX, SOD, and H2O2 values but increased GPX activity. The combined GSH and NaHS treatment increased nitric oxide (NO) production but decreased the activity of S-nitrosoglutathione reductase (GSNOR), potentially accelerating S-nitrosylation. Hypotaurine negated the positive impacts of GSH on water stress tolerance by reducing H2S concentration in pepper plants, but this was corrected by the concurrent application of NaHS and GSH + HT. Therefore, water stress tolerance requires H2S.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology