混合比例变化对基于达比茶籽-野豌豆的新型复合互补面粉的微量营养素组成和植物酸/矿物质摩尔比的影响

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
D. Tura, T. Belachew, Dessalegn Tamiru, K. H. Abate
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Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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