通过双通道蛋白质工程策略设计具有卓越活性的 NAMPTs。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Feng Peng, Qi Shen, Lu-Ping Zou, Feng Cheng, Ya-Ping Xue* and Yu-Guo Zheng, 
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引用次数: 0

摘要

烟酰胺磷酸核糖转移酶(NAMPT)催化的取代反应在核苷酸化合物的生物合成过程中发挥着关键作用。然而,NAMPT 的低活性阻碍了其工业应用。本研究开发了一种新颖的双通道蛋白质工程策略,通过提高底物的可接近性来增加 NAMPT 的活性。获得的最佳突变体(CpNAMPTY13G+Y15S+F76P)的酶活性显著提高了 5 倍。利用 CpNAMPTY13G+Y15S+F76P 作为生物催化剂,β-烟酰胺单核苷酸在 3 小时内的积累量高达 19.94 g L-1,底物转化率高达 99.8%。进一步的分析表明,通过裂纹扩展形成的新底物通道促进了底物的结合,提高了副产物的耐受性。此外,基于双通道蛋白工程策略设计了三种不同来源的 NAMPTs,并获得了相应的双通道突变体,提高了酶活性,证明了该方法的有效性和实用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Design of NAMPTs with Superior Activity by Dual-Channel Protein Engineering Strategy

Design of NAMPTs with Superior Activity by Dual-Channel Protein Engineering Strategy

Design of NAMPTs with Superior Activity by Dual-Channel Protein Engineering Strategy

The nicotinamide phosphoribosyltransferase (NAMPT)-catalyzed substitution reaction plays a pivotal role in the biosynthesis of nucleotide compounds. However, industrial applications are hindered by the low activity of NAMPTs. In this study, a novel dual-channel protein engineering strategy was developed to increase NAMPT activity by enhancing substrate accessibility. The best mutant (CpNAMPTY13G+Y15S+F76P) with a remarkable 5-fold increase in enzyme activity was obtained. By utilizing CpNAMPTY13G+Y15S+F76P as a biocatalyst, the accumulation of β-nicotinamide mononucleotide reached as high as 19.94 g L–1 within 3 h with an impressive substrate conversion rate of 99.8%. Further analysis revealed that the newly generated substrate channel, formed through crack propagation, facilitated substrate binding and enhanced byproduct tolerance. In addition, three NAMPTs from different sources were designed based on the dual-channel protein engineering strategy, and the corresponding dual-channel mutants with improved enzyme activity were obtained, which proved the effectiveness and practicability of the approach.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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