农业产业化透视:提高角蛋白酶催化能力的改性策略。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Mingchen Yan, Ying Chen, Yong Feng, Muhammad Saeed, Zhen Fang, Wang Zhen, Zhong Ni and Huayou Chen*, 
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引用次数: 0

摘要

角蛋白酶是微生物产生的一种特殊水解酶,具有催化降解角蛋白的能力。目前,角蛋白酶在生物发酵饲料、皮革鞣制、脱毛和肥料生产等许多农业和工业领域显示出巨大的应用潜力。然而,这些潜力尚未在工业规模上得到充分释放。本文回顾了角蛋白酶的来源、特性和催化机理。从提高角蛋白酶的底物特异性、热稳定性和 pH 耐受性的角度,总结并讨论了角蛋白酶的分子修饰策略。固定化酶和定向进化的引入也丰富了修饰策略。此外,还讨论了在面对特定工业应用时如何选择改造策略,并提出了展望。我们相信,这篇综述可为今后将角蛋白酶的应用从实验室扩展到工业领域提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Perspective on Agricultural Industrialization: Modification Strategies for Enhancing the Catalytic Capacity of Keratinase

Perspective on Agricultural Industrialization: Modification Strategies for Enhancing the Catalytic Capacity of Keratinase

Perspective on Agricultural Industrialization: Modification Strategies for Enhancing the Catalytic Capacity of Keratinase

Keratinases is a special hydrolytic enzyme produced by microorganisms, which has the ability to catalyze the degradation of keratin. Currently, keratinases show great potential for application in many agricultural and industrial fields, such as biofermented feed, leather tanning, hair removal, and fertilizer production. However, these potentials have not yet been fully unleashed on an industrial scale. This paper reviews the sources, properties, and catalytic mechanisms of keratinases. Strategies for the molecular modification of keratinases are summarized and discussed in terms of improving the substrate specificity, thermostability, and pH tolerance of keratinases. The modification strategies are also enriched by the introduction of immobilized enzymes and directed evolution. In addition, the selection of modification strategies when facing specific industrial applications is discussed and prospects are provided. We believe that this review serves as a reference for the future quest to extend the application of keratinases from the laboratory to industry.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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