{"title":"生物多样性与粮食系统。","authors":"","doi":"10.1038/s43016-024-00998-9","DOIUrl":null,"url":null,"abstract":"Biological diversity and food availability are intrinsically linked, yet trade-offs between them often arise. Further research is needed on the specific issues faced in different contexts and what could help overcome them.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 5","pages":"341-341"},"PeriodicalIF":23.6000,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-024-00998-9.pdf","citationCount":"0","resultStr":"{\"title\":\"Biodiversity and food systems\",\"authors\":\"\",\"doi\":\"10.1038/s43016-024-00998-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Biological diversity and food availability are intrinsically linked, yet trade-offs between them often arise. Further research is needed on the specific issues faced in different contexts and what could help overcome them.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 5\",\"pages\":\"341-341\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-05-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.nature.com/articles/s43016-024-00998-9.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-00998-9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00998-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Biological diversity and food availability are intrinsically linked, yet trade-offs between them often arise. Further research is needed on the specific issues faced in different contexts and what could help overcome them.
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