计算机驱动的菜蚜绵霉素酶进化,以高效生产 (R)-Sulforaphane

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ruobin Sun, Heou Huang, Ziyue Wang, Pengcheng Chen, Dan Wu and Pu Zheng*, 
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引用次数: 0

摘要

酪氨酸酶(Myr)能催化葡萄糖苷酸盐的水解,产生具有生物活性的代谢物。在这项研究中,从西兰花种子中提取的葡萄糖苷元(GRA)被一种由 Myr 获得的甘蓝蚜虫(Brevicoryne brassicae)(BbMyr)有效水解,生成 (R)-sulforaphane (SFN)。编码 BbMyr 的基因在大肠杆菌中成功异源表达,在最佳条件(pH 4.5,45 °C)下,利用重组大肠杆菌全细胞催化,生产出 1.6 克/升 (R)-SFN,产量高达 20.8 毫克/西兰花种子。随后,BbMyr 经历了组合模拟驱动的诱变,产生了一个突变体 DE9(N321D/Y426S),与原始酶相比,其催化效率(kcat/KM)显著提高了 2.91 倍。分子动力学模拟表明,突变体 DE9 的 loopA 中的 N321D 突变通过诱导氢键的有利改变增强了 loopA 的稳定性,而 loopB 中的 Y426S 突变则降低了空间抗性。这项研究为环境可持续的酶法 (R)-SFN 合成奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane

Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane

Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane

Myrosinase (Myr) catalyzes the hydrolysis of glucosinolates, yielding biologically active metabolites. In this study, glucoraphanin (GRA) extracted from broccoli seeds was effectively hydrolyzed using a Myr-obtained cabbage aphid (Brevicoryne brassicae) (BbMyr) to produce (R)-sulforaphane (SFN). The gene encoding BbMyr was successfully heterologously expressed in Escherichia coli, resulting in the production of 1.6 g/L (R)-SFN, with a remarkable yield of 20.8 mg/gbroccoli seeds, achieved using recombination E. coli whole-cell catalysis under optimal conditions (pH 4.5, 45 °C). Subsequently, BbMyr underwent combinatorial simulation-driven mutagenesis, yielding a mutant, DE9 (N321D/Y426S), showing a remarkable 2.91-fold increase in the catalytic efficiency (kcat/KM) compared with the original enzyme. Molecular dynamics simulations demonstrated that the N321D mutation in loopA of mutant DE9 enhanced loopA stability by inducing favorable alterations in hydrogen bonds, while the Y426S mutation in loopB decreased spatial resistance. This research lays a foundation for the environmentally sustainable enzymatic (R)-SFN synthesis.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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