{"title":"与温室气体排放相关的食品指导方面的挑战","authors":"Mark Lawrence","doi":"10.1038/s43016-024-00993-0","DOIUrl":null,"url":null,"abstract":"Dietary patterns make a substantial contribution to greenhouse gas (GHG) emissions. Research is needed to investigate whether these dietary pattern-level GHG emission contributions can be disaggregated into food product-specific GHG emissions estimates and used to encourage citizens to switch from high- to low-emitting foods.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 6","pages":"459-460"},"PeriodicalIF":23.6000,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Challenges associated with greenhouse gas emissions-related food guidance\",\"authors\":\"Mark Lawrence\",\"doi\":\"10.1038/s43016-024-00993-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Dietary patterns make a substantial contribution to greenhouse gas (GHG) emissions. Research is needed to investigate whether these dietary pattern-level GHG emission contributions can be disaggregated into food product-specific GHG emissions estimates and used to encourage citizens to switch from high- to low-emitting foods.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 6\",\"pages\":\"459-460\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-05-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-00993-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00993-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Challenges associated with greenhouse gas emissions-related food guidance
Dietary patterns make a substantial contribution to greenhouse gas (GHG) emissions. Research is needed to investigate whether these dietary pattern-level GHG emission contributions can be disaggregated into food product-specific GHG emissions estimates and used to encourage citizens to switch from high- to low-emitting foods.
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