Guangfu Wu , Huijie Li , Jialong Chen , King Wai Chiu Lai , Lize Xiong , Runhuai Yang
{"title":"用于推进食品安全监控的微流控增强型生物传感器技术","authors":"Guangfu Wu , Huijie Li , Jialong Chen , King Wai Chiu Lai , Lize Xiong , Runhuai Yang","doi":"10.1016/j.tifs.2024.104556","DOIUrl":null,"url":null,"abstract":"<div><p>Ensuring food safety is crucial for both the national economy and the well-being of individuals, as it forms the foundation of social and economic development. The process of ensuring food safety must cover all stages of production, including planting or breeding, processing, packaging, storage, transportation, sales, and consumption. Compliance with national mandatory standards is imperative, and there should be no potential harm to human health. However, effective monitoring and management of food safety necessitate testing technology that is sensitive, precise, efficient, and practical. In the field of biosensing, microfluidic technology has garnered substantial interest due to its capacity for miniaturization, integration, lab-on-a-chip analysis, and multiplex detection. In this review, we thoroughly examine various forms of food pollution and contamination, such as foodborne pathogens, heavy metal ions, viruses, veterinary drugs, illegal additives, and biotoxins. Additionally, we provide a comprehensive review of the most recent technologies based on microfluidics-enhanced biosensors for food safety monitoring, including optical transduction, electrical strategies, and magnetic methods. Finally, we present the critical challenges and future perspectives of developing microfluidics-based biosensing technology for food safety monitoring. We believe that this review will help bridge the gap between food safety and microfluidics-enhanced biosensor technology, providing implications for scientists and engineers in both fields to collaborate and promote the development of new devices and technologies for food safety management.</p></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":null,"pages":null},"PeriodicalIF":15.1000,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microfluidics enhanced biosensor technology for advancing food safety monitoring\",\"authors\":\"Guangfu Wu , Huijie Li , Jialong Chen , King Wai Chiu Lai , Lize Xiong , Runhuai Yang\",\"doi\":\"10.1016/j.tifs.2024.104556\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Ensuring food safety is crucial for both the national economy and the well-being of individuals, as it forms the foundation of social and economic development. The process of ensuring food safety must cover all stages of production, including planting or breeding, processing, packaging, storage, transportation, sales, and consumption. Compliance with national mandatory standards is imperative, and there should be no potential harm to human health. However, effective monitoring and management of food safety necessitate testing technology that is sensitive, precise, efficient, and practical. In the field of biosensing, microfluidic technology has garnered substantial interest due to its capacity for miniaturization, integration, lab-on-a-chip analysis, and multiplex detection. In this review, we thoroughly examine various forms of food pollution and contamination, such as foodborne pathogens, heavy metal ions, viruses, veterinary drugs, illegal additives, and biotoxins. Additionally, we provide a comprehensive review of the most recent technologies based on microfluidics-enhanced biosensors for food safety monitoring, including optical transduction, electrical strategies, and magnetic methods. Finally, we present the critical challenges and future perspectives of developing microfluidics-based biosensing technology for food safety monitoring. We believe that this review will help bridge the gap between food safety and microfluidics-enhanced biosensor technology, providing implications for scientists and engineers in both fields to collaborate and promote the development of new devices and technologies for food safety management.</p></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424002322\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424002322","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Microfluidics enhanced biosensor technology for advancing food safety monitoring
Ensuring food safety is crucial for both the national economy and the well-being of individuals, as it forms the foundation of social and economic development. The process of ensuring food safety must cover all stages of production, including planting or breeding, processing, packaging, storage, transportation, sales, and consumption. Compliance with national mandatory standards is imperative, and there should be no potential harm to human health. However, effective monitoring and management of food safety necessitate testing technology that is sensitive, precise, efficient, and practical. In the field of biosensing, microfluidic technology has garnered substantial interest due to its capacity for miniaturization, integration, lab-on-a-chip analysis, and multiplex detection. In this review, we thoroughly examine various forms of food pollution and contamination, such as foodborne pathogens, heavy metal ions, viruses, veterinary drugs, illegal additives, and biotoxins. Additionally, we provide a comprehensive review of the most recent technologies based on microfluidics-enhanced biosensors for food safety monitoring, including optical transduction, electrical strategies, and magnetic methods. Finally, we present the critical challenges and future perspectives of developing microfluidics-based biosensing technology for food safety monitoring. We believe that this review will help bridge the gap between food safety and microfluidics-enhanced biosensor technology, providing implications for scientists and engineers in both fields to collaborate and promote the development of new devices and technologies for food safety management.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.