肠道 FXR 激动剂和抗生素对 2 型糖尿病小鼠肝脏代谢中红芸豆多糖调节作用的研究

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2024-05-24 DOI:10.1002/efd2.159
Yunhui Zhang, Caili Qi, Xingguo Li, Mengyuan Geng, Honglin Lan, Yifang Wei, Denglin Luo, Zhouya Bai, Jinying Guo, Sihai Han
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引用次数: 0

摘要

我们之前的研究发现,红芸豆多糖(RKB)对 2 型糖尿病大鼠有明显的降血糖作用,同时对这些动物的肝损伤有显著的改善作用。然而,RKB 对糖尿病和肝脏代谢影响的确切机制仍未得到证实。在本研究中,我们利用高脂饮食和链脲佐菌素诱导的 2 型糖尿病小鼠模型来研究 RKB 的影响。我们对小鼠进行了抗生素、非沙拉秦和 RKB 的联合干预,以阐明 RKB 的作用机制。我们的研究结果表明,RKB能明显改善肝功能指数和组织病理学损伤。然而,当引入抗生素和非沙拉胺作为干预措施时,它们阻碍了 RKB 对 2 型糖尿病小鼠肝功能的有益作用。此外,我们的非靶向代谢组学分析表明,抗生素和非沙拉胺是通过调节甘油磷脂和嘌呤代谢途径中的不同代谢物来抑制 RKB 的功效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

Our previous study revealed that red kidney bean polysaccharides (RKB) exhibit a pronounced hypoglycemic effect on type 2 diabetic rats, while simultaneously exerting a significant ameliorative impact on hepatic damage in these animals. However, the precise mechanism underlying the effects of RKB on diabetes and liver metabolism remains unproven. In this study, we utilized a mouse model of type 2 diabetes induced by a high-fat diet combined with streptozotocin to investigate the impact of RKB. We administered a combined intervention involving antibiotics, fexaramine, and RKB to elucidate the mechanism underlying RKB's effects. Our findings demonstrated that RKB significantly ameliorated liver function indices and histopathological injuries. Nevertheless, when antibiotics and fexaramine were introduced as interventions, they hindered the beneficial effects of RKB on liver function in type 2 diabetic mice. Furthermore, our nontargeted metabolomics analysis revealed that antibiotics and fexaramine exerted their inhibitory actions on RKB efficacy through modulation of distinct metabolites involved in glycerophospholipid and purine metabolic pathways.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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