肠道微生物群对食用特定乳酸球菌菌株发酵的牛奶的反应具有降胆固醇作用

{"title":"肠道微生物群对食用特定乳酸球菌菌株发酵的牛奶的反应具有降胆固醇作用","authors":"M. A. Rendón-Rosales, J. I. Méndez-Romero, A. Hernández-Mendoza, A. F. González-Córdova, M. Mazorra-Manzano, Hugo S. García, L. M. Beltrán-Barrientos, M. C. Estrada-Montoya, B. Vallejo‐Cordoba","doi":"10.1186/s43014-024-00221-z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.0000,"publicationDate":"2024-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect\",\"authors\":\"M. A. Rendón-Rosales, J. I. Méndez-Romero, A. Hernández-Mendoza, A. F. González-Córdova, M. Mazorra-Manzano, Hugo S. García, L. M. Beltrán-Barrientos, M. C. Estrada-Montoya, B. Vallejo‐Cordoba\",\"doi\":\"10.1186/s43014-024-00221-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12395,\"journal\":{\"name\":\"Food Production, Processing and Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-05-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Production, Processing and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1186/s43014-024-00221-z\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Production, Processing and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s43014-024-00221-z","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}