F. N. Makhubu, S. M. Laurie, M. E. Rauwane, S. Figlan
{"title":"撒哈拉以南非洲甘薯(Ipomoea batatas L.)改良的趋势和差距:耐旱育种战略","authors":"F. N. Makhubu, S. M. Laurie, M. E. Rauwane, S. Figlan","doi":"10.1002/fes3.545","DOIUrl":null,"url":null,"abstract":"<p>The main challenge facing agricultural crop production in the current global climate change scenario is sustainability. Drought, as a yield-limiting factor, has become a major threat to international food security. Tolerance to drought is a complex trait and its response is carried out by various genes, transcription factors, microRNAs, hormones, proteins, cofactors, ions and metabolites. The complexity of the trait has limited the development of drought-tolerant sweet potato cultivars by traditional breeding. Advances in sweet potato breeding to exploit the full potential of the crop to contribute to improved and higher performing sweet potato cultivars, adapted to increasingly risky rainfed conditions, mainly drought, are key to making food production systems more efficient and more tolerant to pressure from drought and other stressors. Genetic gain for yield potential in sweet potato has improved mostly in African countries, mainly as a result of an accelerated breeding scheme. The focus on maximising the utilisation of molecular tools for sweet potato improvement and yield has been recently explored in breeding programmes in sub-Saharan Africa (SSA). This article provides an update on the trends and gaps in sweet potato breeding in SSA, reviewing the relevant strategies used to improve sweet potato in the region. Finally, the perspectives of using new advanced tools including genetic engineering and genome editing, and the challenges associated with climate change for further improvement of the crop are highlighted. Collaborative efforts in African countries are driving advances in breeding methods through the incorporation of molecular tools to develop drought-tolerant sweet potato varieties that are important to global food security despite challenges posed by the drastic change in climate.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"13 3","pages":""},"PeriodicalIF":4.0000,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.545","citationCount":"0","resultStr":"{\"title\":\"Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub-Saharan Africa: Drought tolerance breeding strategies\",\"authors\":\"F. N. Makhubu, S. M. Laurie, M. E. Rauwane, S. Figlan\",\"doi\":\"10.1002/fes3.545\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The main challenge facing agricultural crop production in the current global climate change scenario is sustainability. Drought, as a yield-limiting factor, has become a major threat to international food security. Tolerance to drought is a complex trait and its response is carried out by various genes, transcription factors, microRNAs, hormones, proteins, cofactors, ions and metabolites. The complexity of the trait has limited the development of drought-tolerant sweet potato cultivars by traditional breeding. Advances in sweet potato breeding to exploit the full potential of the crop to contribute to improved and higher performing sweet potato cultivars, adapted to increasingly risky rainfed conditions, mainly drought, are key to making food production systems more efficient and more tolerant to pressure from drought and other stressors. Genetic gain for yield potential in sweet potato has improved mostly in African countries, mainly as a result of an accelerated breeding scheme. The focus on maximising the utilisation of molecular tools for sweet potato improvement and yield has been recently explored in breeding programmes in sub-Saharan Africa (SSA). This article provides an update on the trends and gaps in sweet potato breeding in SSA, reviewing the relevant strategies used to improve sweet potato in the region. Finally, the perspectives of using new advanced tools including genetic engineering and genome editing, and the challenges associated with climate change for further improvement of the crop are highlighted. 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Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub-Saharan Africa: Drought tolerance breeding strategies
The main challenge facing agricultural crop production in the current global climate change scenario is sustainability. Drought, as a yield-limiting factor, has become a major threat to international food security. Tolerance to drought is a complex trait and its response is carried out by various genes, transcription factors, microRNAs, hormones, proteins, cofactors, ions and metabolites. The complexity of the trait has limited the development of drought-tolerant sweet potato cultivars by traditional breeding. Advances in sweet potato breeding to exploit the full potential of the crop to contribute to improved and higher performing sweet potato cultivars, adapted to increasingly risky rainfed conditions, mainly drought, are key to making food production systems more efficient and more tolerant to pressure from drought and other stressors. Genetic gain for yield potential in sweet potato has improved mostly in African countries, mainly as a result of an accelerated breeding scheme. The focus on maximising the utilisation of molecular tools for sweet potato improvement and yield has been recently explored in breeding programmes in sub-Saharan Africa (SSA). This article provides an update on the trends and gaps in sweet potato breeding in SSA, reviewing the relevant strategies used to improve sweet potato in the region. Finally, the perspectives of using new advanced tools including genetic engineering and genome editing, and the challenges associated with climate change for further improvement of the crop are highlighted. Collaborative efforts in African countries are driving advances in breeding methods through the incorporation of molecular tools to develop drought-tolerant sweet potato varieties that are important to global food security despite challenges posed by the drastic change in climate.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology