通过调节 3T3-L1 细胞和高密度脂蛋白胆固醇(HFD)诱导小鼠体内的 AMPK 信号通路,发挥 Eisenia bicyclis 标准乙醇提取物的抗肥胖作用

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-05-08 DOI:10.1039/D4FO00759J
Young-Seo Yoon, Kyung-Sook Chung, Su-Yeon Lee, So-Won Heo, Ye-Rin Kim, Jong Kil Lee, Hyunjae Kim, Soyoon Park, Yu-Kyong Shin and Kyung-Tae Lee
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引用次数: 0

摘要

肥胖症需要治疗,以减轻可能进一步发展的代谢紊乱,包括糖尿病、高脂血症、肿瘤生长和非酒精性脂肪肝。我们研究了 30% 的 Eisenia bicyclis (Kjellman) Setchell(EEB)乙醇提取物对 3T3-L1 前脂肪细胞和高脂饮食(HFD)诱导的 C57BL/6 肥胖小鼠的抗肥胖作用。在分化的3T3-L1细胞中,EEB通过AMP激活蛋白激酶(AMPK)途径改善了脂肪生成转录因子,包括过氧化物酶体增殖激活受体(PPAR)γ、CCAAT/增强子结合蛋白-α(C/EBPα)和固醇调节元件结合蛋白1(SREBP-1)。EEB通过上调细胞周期蛋白依赖性激酶抑制剂(CDKI),同时下调细胞周期蛋白和CDKs,减轻了有丝分裂克隆扩增。在高密度脂蛋白胆固醇(HFD)喂养的小鼠中,EEB能显著降低小鼠的总重量、脂肪组织重量和组织中的脂肪含量。皮下脂肪和肝组织中 PPARγ、C/EBPα 和 SREBP-1 蛋白表达增加,而 EEB 则降低了这些转录因子的表达水平。EEB 还通过下调皮下脂肪和肝组织中乙酰-CoA 羧化酶(ACC)和脂肪酸合成酶(FAS)的表达来抑制脂肪生成。此外,在HFD诱导的小鼠组中,AMPK和ACC的磷酸化被下调,而给予EEB可改善AMPK和ACC的磷酸化,因此EEB治疗可能与AMPK通路有关。组织学分析表明,EEB分别减少了皮下脂肪和肝脏中脂肪细胞的体积和脂肪堆积。EEB能促进棕色脂肪组织的产热,改善胰岛素、瘦素水平和血脂状况。我们的研究结果表明,EEB可作为一种潜在的预防肥胖的药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Anti-obesity effects of a standardized ethanol extract of Eisenia bicyclis by regulating the AMPK signaling pathway in 3T3-L1 cells and HFD-induced mice†

Anti-obesity effects of a standardized ethanol extract of Eisenia bicyclis by regulating the AMPK signaling pathway in 3T3-L1 cells and HFD-induced mice†

Obesity requires treatment to mitigate the potential development of further metabolic disorders, including diabetes, hyperlipidemia, tumor growth, and non-alcoholic fatty liver disease. We investigated the anti-obesity effect of a 30% ethanol extract of Eisenia bicyclis (Kjellman) Setchell (EEB) on 3T3-L1 preadipocytes and high-fat diet (HFD)-induced obese C57BL/6 mice. Adipogenesis transcription factors including peroxisome proliferator-activated receptor (PPAR)γ, CCAAT/enhancer-binding protein-alpha (C/EBPα), and sterol regulatory element-binding protein-1 (SREBP-1) were ameliorated through the AMP-activated protein kinase (AMPK) pathway by EEB treatment in differentiated 3T3-L1 cells. EEB attenuated mitotic clonal expansion by upregulating cyclin-dependent kinase inhibitors (CDKIs) while downregulating cyclins and CDKs. In HFD-fed mice, EEB significantly decreased the total body weight, fat tissue weight, and fat in the tissue. The protein expression of PPARγ, C/EBPα, and SREBP-1 was increased in the subcutaneous fat and liver tissues, while EEB decreased the expression levels of these transcription factors. EEB also inhibited lipogenesis by downregulating acetyl-CoA carboxylase (ACC) and fatty acid synthase (FAS) expression in the subcutaneous fat and liver tissues. Moreover, the phosphorylation of AMPK and ACC was downregulated in the HFD-induced mouse group, whereas the administration of EEB improved AMPK and ACC phosphorylation; thus, EEB treatment may be related to the AMPK pathway. Histological analysis showed that EEB reduced the adipocyte size and fat accumulation in subcutaneous fat and liver tissues, respectively. EEB promotes thermogenesis in brown adipose tissue and improves insulin and leptin levels and blood lipid profiles. Our results suggest that EEB could be used as a potential agent to prevent obesity.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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